SARAH'S CHEESECAKE RECIPES

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SARA LEE ORIGINAL CHEESECAKE RECIPE | TOP SECRET RECIPES



Sara Lee Original Cheesecake Recipe | Top Secret Recipes image

In 1949 a bakery owner named Charles Lubin pioneered the frozen-foods business when he invented a top-quality cream-cheese cake for sale in supermarkets and restaurants. He named the cheesecake after his daughter, Sara Lee. Though skeptics believed that a frozen baked item could not be sold in large grocery stores, Lubin's cheesecake was such a success that only two years later, in 1951, he opened the Kitchens of Sara Lee and began to add other items to his line. In the early 1950s Lubin introduced the aluminum foil pan, which allowed his products to be baked, quickly frozen, and sold in the same container. Today the Kitchens of Sara Lee produce more than 200 varieties of baked goods. And few people know that this diverse company has also been successful in manufacturing and marketing coffee, meats, and even pantyhose under the Hanes and Liz Claiborne labels. Try out more of my famous and fun desserts. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 30 minutes0S

Cook Time 30 minutes0S

Number Of Ingredients 11

Nutrition Facts : Calories 596 calories

SIX-MINUTE BAILEYS CHEESECAKE | CHRISTMAS DESSERT RECIPE



Six-Minute Baileys Cheesecake | Christmas Dessert Recipe image

Turn your favourite tipple into a quick and easy cheesecake with Sarah Rainey's six-minute Baileys cheesecake recipe - the perfect fuss-free Christmas dessert.

Provided by Sarah Rainey

Total Time 6 minutes

Cook Time 6 minutes

Yield Serves 8-10

Number Of Ingredients 1

Chocolate

Steps:

  • Prep: Grease and line a 20cm-round cake tin (springform is best – the ones with cliptogether sides that come away from the base) with greaseproof paper. You’ll also need a rolling pin, an electric whisk, if you have one, and a potato peeler or grater for curling the chocolate.

    Put the biscuits in a large bowl and bash them with the end of a rolling pin until they turn to crumbs – a few larger chunks are fine. (You can also do this in a food processor, or place in a ziplock bag before bashing to prevent mess.)

    Add the melted butter and stir until the mixture has the consistency of wet sand. Tip this into the base of the tin and press it down, then chill in the freezer.

    Put the cream cheese in a bowl and lightly whip it until it’s smooth. Sieve in the icing sugar, add the Baileys and stir until combined.

    In a separate bowl, whip the cream to soft peaks using the electric whisk. Fold this into the cream cheese mixture, then mix in the 90g chopped chocolate.

    Scrape the cheesecake topping on to the chilled biscuit base. Using a potato peeler or a grater, grate shards of the remaining dark chocolate over the top of the cheesecake, before transferring it to the freezer to chill for at least 2 hours.

    Serve frozen (or slightly defrosted if you prefer), topped with more whipped cream and a shot of Baileys on the side. To get the cheesecake out of the tin, run a sharp knife, dipped in boiling water, around the inside edge before unclipping the sides.

    It should keep for 1 to 2 months in the freezer, wrapped

25 EXTRAORDINARY CHEESECAKES YOU JUST GOTTA TRY - SARAH BLOOMS
From sarahblooms.com
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SARAH'S STRAWBERRY CHEESECAKE PROTEIN BREAKFAST SMOOTHIE ...
May 04, 2019 · Ingredient Checklist. ¾ cup nonfat milk. ¼ cup nonfat vanilla Greek yogurt. ¼ cup low-fat (1%) cottage cheese. 4 strawberries, hulled, or more to taste. 2 teaspoons granular sucralose sweetener (such as Splenda®) ? teaspoon vanilla extract. 4 small ice cubes.
From allrecipes.com
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SARAH KIEFFER'S PICTURE PERFECT CHEESECAKE » HUMMINGBIRD HIGH
Dec 02, 2016 · Cheesecake is tricky to make. The wrong recipe can be too bland and one-dimensional, tasting too much like a block of cream cheese and nothing else. Better recipes tend to downplay the importance of certain steps and actions, resulting in imperfect cheesecakes with browned sides and cracks on the top. It’s easy to make a tasty, delicious ...
From hummingbirdhigh.com
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SARAH'S STRAWBERRY CHEESECAKE - THE WOKS OF LIFE
Jan 02, 2017 · Alright, enough talk. Let’s get on with the recipe. Strawberry Cheesecake Recipe: Instructions. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap the bottom in foil. You’re going to be putting the cheesecake in a water bath, and you don’t want the water to seep into the pan from the bottom.
From thewoksoflife.com
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EASY LEMON CHEESECAKE RECIPE - WHAT SARAH BAKES
1. Line the bottom of a 9 inch (23cm) spring-form cake tin with baking paper and grease the sides with butter or oil. Preheat the oven to 160C (325F). 2. Combine cookie crumbs and butter. Mix with your hands until combined then press into prepared tin. 3. Using your finger tips, rub the lemon zest and sugar together in a large bowl until fragrant.
From whatsarahbakes.com
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THIS TRULY EPIC TRIPLE CHOCOLATE CHEESECAKE IS ALL WE WANT ...
Dec 08, 2021 · Another great thing about all of Sarah’s recipes is that she includes a helpful “scale up” calculator before the ingredients list: Choose how much cheesecake (or fudgy peppermint brownie cookies, or eggnog cinnamon rolls) you want to bake, and the ingredient amounts automatically update, along with the number of servings.. If there was any question about whether this is a special ...
From thekitchn.com
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SARAH'S BAKEHOUSE | BEST PREMIUM EGG PIE & BURNT CHEESECAKE
Sarah’s strawberry cheesecake was born after combining the best parts of the basque cheesecake and the much loved flavors of a New York Cheesecake. The lightly sweetened, custardy, cheesy center is encased with an extra special graham cracker crust. The crust is a secret recipe, with a chewy crunchy texture and a touch of spice.
From sarahsbakehouse.com
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CLASSIC CHEESECAKE RECIPE | MARTHA STEWART
Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Press crumb mixture into bottom and about 1 inch up side of pan. Bake until set, 12 to 15 minutes; let cool on a wire rack. Reduce oven to 325 degrees.
From marthastewart.com
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EASY LEMON CHEESECAKE RECIPE - WHAT SARAH BAKES
1. Line the bottom of a 9 inch (23cm) spring-form cake tin with baking paper and grease the sides with butter or oil. Preheat the oven to 160C (325F). 2. Combine cookie crumbs and butter. Mix with your hands until combined then press into prepared tin. 3. Using your finger tips, rub the lemon zest and sugar together in a large bowl until fragrant.
From whatsarahbakes.com
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RECIPES – SARA LEE DESSERTS | ALWAYS IN SEASON | DELICIOUS ...
Popular Recipes. Salted Caramel and Chocolate Pretzel Cake Bites. Chocolate-Hazelnut Filled Pound Cake. Pumpkin Pie with Pecan Crumble. Turtle New York Style Cheesecake. S’mores Pound Cake Squares. Easy Caramel Apple Cheesecake. Tres Leches Pound Cake. Pound Cake French Toast.
From saraleedesserts.com
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DELICIOUS DESSERTS FROM HOLIDAY BAKING CHAMPIONSHIP ...
Cardamom Baklava Rugelach — Sarah, Season 5. Eggnog Cake with Eggnog Buttercream — Sarah, Season 5. Spiced Eggnog Mascarpone Cake — Douglas, Season 5. Vanilla Butter Cake with Eggnog Custard ...
From foodnetwork.com
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SARAH'S CUCINA BELLA | QUICK AND EASY RECIPES FROM SCRATCH ...
Sarah’s Cucina Bella is a food blog focusing on quick and easy recipes from scratch for busy people. Founded in 2005, it also features food travel and books.
From sarahscucinabella.com
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CLASSIC CHEESECAKE RECIPE | MARTHA STEWART
Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Press crumb mixture into bottom and about 1 inch up side of pan. Bake until set, 12 to 15 minutes; let cool on a wire rack. Reduce oven to 325 degrees.
From marthastewart.com
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CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · Not Plain Cheesecake. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. To me, classic cheesecake is creamy, silky, and smooth.
From sallysbakingaddiction.com
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RECIPES | SARA MOULTON
Ruthie's Chocolate French Toast with Raspberry Sauce. Celebrate a Holiday morning with this elegant breakfast. Pork Ragu with Broken Lasagne Maialino Style. The recipe for this hearty meal comes from Maialino Restaurant in NYC. Green Bean Casserole Moderne. You can serve this family favorite as a holiday side or a vegetarian entrée.
From saramoulton.com
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SUNRISE - SARAH DI LORENZO’S 4 INGREDIENT RECIPES | FACEBOOK
From facebook.com
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CHEESECAKE RECIPES | ALLRECIPES
Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. a slice of cheesecake on a white plate with a raspberry sauce drizzle and mint garnish. Chocolate Cheesecake .
From allrecipes.com
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"I CAN'T BELIEVE IT'S NOT DAIRY" NEW YORK CHEESECAKE BY ...
Oct 09, 2013 · Recipe "I can't believe it's not dairy" New York Cheesecake by Sarah Wong, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets.
From recipecommunity.com.au
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AS PROMISED, THE SUGAR-FREE, GRAIN-FREE CHEESECAKE RECIPE ...
Sarah + Claire’s sugar-free nut cheesecake. First make the base (meals and nuts can be substituted for any others you have lurking in the cupboard): 100g of dessicated coconut; 110g of shelled pistachios; 150g of almond meal; 4 “generous” tbls of butter…which is to say, keep adding more butter till you get a nice gooby consistency
From sarahwilson.com
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PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 08, 2020 · How to Make Perfect Cheesecake: Preheat oven to 450°F. In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese and 1 1/4 cups sugar. Beat on medium/high speed for 5 minutes until completely smooth, scraping down the bowl and attachment as needed.
From natashaskitchen.com
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