ROSEMARY BUTTER RECIPES
CHICKEN WITH ROSEMARY BUTTER SAUCE RECIPE: HOW TO MAKE IT
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.
Nutrition Facts : Calories 411 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 35g protein.
VEAL CHOPS WITH ROSEMARY BUTTER RECIPE | EPICURIOUS
You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
Provided by EPICURIOUS.COM
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk butter, 1 teaspoon rosemary, 1/4 teaspoon thyme, and pinch of salt in small bowl to blend. Wrap rosemary butter in plastic wrap, forming 1 1/2-inch-diameter log. Chill at least 2 hours. (Can be made 1 week ahead. Keep refrigerated.)
- Arrange chops in single layer in large baking dish. Drizzle with 2 tablespoons olive oil. Sprinkle with remaining 1 1/2 teaspoons rosemary and 3/4 teaspoon thyme. Sprinkle with salt and pepper. Rub oil and seasonings into chops. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Let stand at room temperature 1 hour before continuing.)
- Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add rosemary sprig and garlic. Sauté until garlic is fragrant but not brown, about 2 minutes. Discard rosemary sprig and garlic. Increase heat to high. Add chops; cook until chops are browned and meat thermometer inserted horizontally into center reads 130°F, about 2 minutes per side. Transfer chops to plate. Pour off drippings from pan. Reduce heat to medium-high. Add wine to skillet and cook until reduced to about 2 teaspoons, scraping up browned bits, about 30 seconds. Add chicken broth; cook until reduced to about 2 tablespoons, about 30 seconds. Drizzle over chops.
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
More about "rosemary butter recipes"
CHRISTMAS BUTTER | JAMIE OLIVER RECIPES
This butter is a job for Christmas Eve. It won’t take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly’s doesn't need anything more than olive oil and salt and pepper, they’re that good. While the purist in me says leave it alone, the chef in me is curious and wants to experiment. I think the bird, and the occasion, deserve a bit of extra love so if you can add a bit of an edge with something that complements and enhances its natural flavours, why not try it?
An experiment of mine I’m happy to say really worked out was this flavoured butter. It looks beautiful, gives a delicate sweetness and holds the skin away from the meat so it gets extra crispy as it cooks. Another bonus is that the butter’s journey out of the bird will give you a self-basting bird. Brilliant.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 214 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 214 calories per serving
- Put your butter into a bowl. Really finely chop the cranberries and add to the bowl.
- Pick the thyme, rosemary and sage leaves, then chop, sweep and run your knife through the herb leaves until really finely chopped. Add to the butter with a pinch of sea salt and black pepper.
- Grate in the zest of your clementine and mix so the butter softens and everything is combined. Divide the butter roughly in half.
- Get your turkey and use a spoon to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up toward the breastbone and towards the back so you create a large cavity.
- Pick up half of your butter and push it into the cavity you’ve created. Use your hands to push it through the skin right to the back so it coats the breast meat as evenly as possible. Do the same on the other side, then rub any leftover butter all over the outside of the bird to use it up.
- If you've got any herb stalks left over, put them in the cavity of the turkey for added flavour as it cooks.
- Cover the turkey in clingfilm and put in the fridge until you’re ready to cook it the next day.
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ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY RECIPE - …
This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 716 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 716 per serving
- Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.
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ROASTED TURKEY & ROSEMARY-GARLIC BUTTER RUB & PAN GRAVY ...
From myrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 304 calories per serving
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 304 calories per serving
- Place a large zip-top plastic bag inside a 4-cup glass measure. Strain pan drippings into bag; let stand 10 minutes. Discard solids. Seal bag; snip off 1 bottom corner of bag. Drain pan drippings into a medium saucepan, stopping before fat layer reaches the opening. Add remaining 2 cups broth to pan; bring to a boil. Combine 3 tablespoons flour and 3 tablespoons water in a small bowl, stirring with a whisk until smooth. Stir the flour mixture into broth mixture, and boil 1 minute or until thickened, stirring constantly. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Serve gravy with turkey.
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ROSEMARY SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they’re very easy to prepare can be our little secret.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 42 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 42 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
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BUTTER BEAN RECIPES | BBC GOOD FOOD
Cook a quick supper with butter beans. This storecupboard staple can be enjoyed either whole in salads and casseroles, mashed, or blitzed in soups and more.
From bbcgoodfood.com
From bbcgoodfood.com
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ROSEMARY SHORTBREAD RECIPE - NYT COOKING
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
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CHEESY CELERIAC, LEEK & ROSEMARY GRATIN RECIPE | BBC GOOD FOOD
Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss
From bbcgoodfood.com
Total Time 2 hours
Category Side dish
Calories 314 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Side dish
Calories 314 calories per serving
- Heat oven to 180C/160C fan/gas 4. Bake the gratin for 1 hr-1 hr 15 mins until the top is golden and the celeriac is tender when poked with a knife. If the gratin is browning a little too much, cover the dish in foil. Can be chilled, then reheated in a microwave or oven on a low heat with a drizzle more cream.
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ROSEMARY LEMON GRILLED CHICKEN RECIPE | ALLRECIPES
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 23 minutes
Category Meat and Poultry, Chicken, Breast
Calories 331.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 23 minutes
Category Meat and Poultry, Chicken, Breast
Calories 331.3 calories per serving
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
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BEEF TENDERLOIN WITH RED WINE-ROSEMARY BUTTER | GIADZY
To make the red wine–rosemary butter, in a small saucepan over medium heat, combine the wine and rosemary sprig. Bring the wine to a boil and then simmer until the wine has reduced to a syrup and measures approximately 2 Tbs., about 20 minutes. Allow the wine to cool to room temperature. Place the butter …
From giadzy.com
From giadzy.com
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ROSEMARY REMEMBRANCE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Then add the butter, 150g / ¾ cup of sugar, eggs, flour and baking powder and process to a smooth batter. Spoon and scrape into the loaf tin and smooth the top. Sprinkle the surface with the remaining tablespoon of sugar and then lay the long sprig of rosemary along the centre of the cake. On baking, the rosemary …
From nigella.com
From nigella.com
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GRILLED LAMB STEAK WITH ROSEMARY BUTTER RECIPE - BBC …
Method. Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least 10 minutes, or longer if possible. Heat a griddle pan until …
From bbc.co.uk
From bbc.co.uk
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ROSEMARY RECIPES | ALLRECIPES
Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french …
From allrecipes.com
From allrecipes.com
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ABOUT ROSEMARY AND ITS USE IN COOKING
23/10/2018 · In a small bowl, combine the garlic with 1 teaspoon of fresh lemon juice and about 1 teaspoon of kosher salt. Add 1/2 teaspoon of finely chopped fresh rosemary leaves. Blend well. Add 1 stick (4 ounces) of room temperature butter and mash with a fork until thoroughly blended. Place the butter on a sheet of wax paper and shape into a log. Wrap ...
From thespruceeats.com
From thespruceeats.com
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POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLINE
Now mix the stock and milk together and pour it over the potatoes. Season the top layer, then scatter over the whole rosemary leaves. Now put little flecks of the butter all over the potatoes and place the dish on the highest shelf of the oven for 50-60 minutes, until the top is crisp and golden and the underneath is creamy and tender.
From deliaonline.com
From deliaonline.com
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HERB GARLIC BUTTER FOR STEAK - BEST BEEF RECIPES
07/05/2021 · What to Serve with Garlic Butter. This is the best garlic butter steak sauce out there. Try it with one of our favorite easy steak recipes, or with prime rib or a burger. The best steak recipe to enjoy with this garlic butter is our Grilled Rib Eye - you can have a steakhouse-quality steak at home for a fraction of the cost!
From bestbeefrecipes.com
From bestbeefrecipes.com
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OVEN-BAKED LAMB CHOPS WITH ONION AND ROSEMARY SAUCE ...
Meanwhile, in a small saucepan, melt the butter and sweat the onions over a very gentle heat for 5 minutes. While that's happening, bruise the rosemary leaves with a pestle and mortar to release their oil, then chop them very, very finely and add them to the onion. Then continue to cook gently, uncovered, for a further 15 minutes without letting the onions colour too much. Next, using a wooden ...
From deliaonline.com
From deliaonline.com
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SIMPLE STAY-HOME RECIPES: ROSEMARY CREAM CHEESE GARLIC ...
16/12/2021 · After this step, dip the bun into the Rosemary & Herbs with Garlic Butter Mix and make sure that it is coated evenly. Pipe a bit more cream cheese filling in the centre of the bread. Bake the bread in the air fryer at 200°C for 12 minutes .
From sethlui.com
From sethlui.com
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10 BEST BUTTER BEANS RECIPES | YUMMLY
21/12/2021 · butter beans, Cajun seasoning, smoked ham, kosher salt, smoked ham hock and 4 more Creamy Leeks & Butter Beans [vegan] The Flexitarian pepper, unsalted cashews, olive oil, dried thyme, garlic cloves and 12 more
From yummly.com
From yummly.com
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