HOW TO MAKE A LIGHT CREAM SAUCE RECIPES
LIGHT & CREAMY DIJON SAUCE RECIPE | LAND O’LAKES
Serve this flavorful sauce over cooked chicken breasts or fish.
Provided by Land O'Lakes
Categories Savory Butter Sauce Savory Cooking Keeping It Simple Sauce and Condiments Dairy Sauce and Condiments
Total Time 0 minutes
Prep Time 15 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine half & half, Dijon mustard, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture begins to thickened. (Do not boil.)
- Stir in green onions; remove from heat. Add butter, stirring constantly with whisk, until smooth.
- Serve sauce immediately over chicken breasts or fish.
Nutrition Facts : Calories 70 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 3 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 1 grams
GARLIC CREAM SAUCE RECIPE: HOW TO MAKE IT
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. —Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.
Nutrition Facts : Calories 329 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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PASTA WITH CREAM SAUCE RECIPE: HOW TO MAKE IT
This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish.
—Amy Sauser, Omaha, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 358 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 358 calories per serving
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TOMATO-CREAM SAUCE FOR PASTA RECIPE | ALLRECIPES
Serve over your favorite pasta. Absolutely delicious and so easy to make!
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 182 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 182 calories per serving
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
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WHITE CREAM SAUCE FOR PASTA RECIPE - FOOD.COM
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Reviews 4.0
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Reviews 4.0
Total Time 30 minutes
Calories 410.8 per serving
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From thespruceeats.com
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HOW TO MAKE A LIGHT, CREAMY PASTA SAUCE - FINECOOKING
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LIGHT CREAMY PARMESAN SAUCE - MIA'S CUCINA
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HERE'S A LIGHT LOW-FAT RECIPE FOR CREAMY WHITE SAUCE
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CREAMY PASTA SAUCE RECIPES | ALLRECIPES
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