CINNAMON ALMOND RECIPE RECIPES

Name: Swirled Cinnamon Raisin Bread
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 2 loaves (16 slices each).
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110° to 115°); 1 cup sugar, divided; 1/4 cup canola oil; 2 teaspoons salt; 2 eggs; 6 to 6-1/2 cups all-purpose flour; 1 cup raisins; Additional canola oil; 3 teaspoons ground cinnamon

SWIRLED CINNAMON RAISIN BREAD RECIPE: HOW TO MAKE IT

Swirled Cinnamon Raisin Bread Recipe: How to Make It image

Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My mother received this recipe from a friend in West Virginia.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1 cup sugar, divided
1/4 cup canola oil
2 teaspoons salt
2 eggs
6 to 6-1/2 cups all-purpose flour
1 cup raisins
Additional canola oil
3 teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place or until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Knead 1/2 cup raisins into each; roll each portion into a 15x9-in. rectangle. Brush with additional oil. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges. , Tightly roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Brush with oil. Bake 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CINNAMON SPICED PECANS RECIPE: HOW TO MAKE IT

Cinnamon Spiced Pecans Recipe: How to Make It image

These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during the Christmas season to serve as an appetizer, add to a cookie plate or give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests. —Brenda Schneider, Armington, Illinois

Provided by Taste of Home

Categories Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 6 cups.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

Steps:

Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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SWIRLED CINNAMON RAISIN BREAD RECIPE: HOW TO MAKE IT

Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My mother received this recipe from a friend in West Virginia.
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Reviews 4.5
Total Time 01 hours 10 minutes
Calories per serving

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