RAISING CANE'S DOG RECIPES
RAISING CANE'S SAUCE RECIPE - FOOD.COM
A copycat recipe for Raising Cane's sauce. I used other recipes as a base and tweaked them until it was right. Other recipes don't use enough Worcestershire or they use way too much with other ingredients that are not included in the original sauce. The key is to let this sit for 24 hours.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
- If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).
Nutrition Facts : Calories 17.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 181.3, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 3.6, ProteinContent 0.4
CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET
Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.
Provided by Andrea
Total Time 2 hours 15 minutes
Prep Time 2 hours 0 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
- Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
- Place the breadcrumbs and seasonings in the second bowl.
- Combine the flour and baking powder in last bowl.
- Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
- Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
- Place on a paper towel to absorb extra oil.
- Serve with ketchup or barbecue sauce.
Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g
More about "raising cane's dog recipes"
RAISING CANE'S SAUCE RECIPE - FOOD.COM
A copycat recipe for Raising Cane's sauce. I used other recipes as a base and tweaked them until it was right. Other recipes don't use enough Worcestershire or they use way too much with other ingredients that are not included in the original sauce. The key is to let this sit for 24 hours.
From food.com
Total Time 5 minutes
Calories 17.7 per serving
From food.com
Total Time 5 minutes
Calories 17.7 per serving
- If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).
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(1992-1998) The original “Cane” and Raising Cane’s namesake, he was a friendly, yellow Lab who loved to be around people and would wear just about anything, including Todd’s sunglasses. Cane I’s picture can be found outside most Raising Cane’s restaurants.
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