HOW TO TELL IF PASTA DOUGH IS TOO DRY RECIPES

FRESH PASTA DOUGH RECIPE | BON APPéTIT

Fresh Pasta Dough Recipe | Bon Appétit image

This pasta dough is easy, texturally resilient, and versatile enough to form into any shape.

Provided by Rick Martinez

Yield Makes about 1 pound

Number Of Ingredients 4

Ingredients

3 large eggs, beaten to blend
2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon kosher salt

Steps:

Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.
Cut and roll as desired. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.

WHOLE WHEAT PASTA RECIPE | ALLRECIPES

Whole Wheat Pasta Recipe | Allrecipes image

Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.

Provided by Gia

Categories Noodles

Total Time 40 minutes

Prep Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
½ teaspoon sea salt
4 eggs
2 teaspoons olive oil

Steps:

Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a clean board. Make a hollow in the center, and pour in the olive oil. Break eggs into it one at a time, while mixing quickly with a fork until the dough is wet enough to come together. Knead on a lightly floured surface until the dough is stiff and elastic. Cover, and let stand for 30 minutes to relax.
Roll out dough by hand with a rolling pin, or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes. Allow the pasta to air dry for at least 15 minutes to avoid having it clump together.

Nutrition Facts : Calories 415.7 calories, CarbohydrateContent 68.8 g, CholesterolContent 186 mg, FatContent 8.6 g, FiberContent 6.8 g, ProteinContent 17.3 g, SaturatedFatContent 2.1 g, SodiumContent 293.2 mg, SugarContent 0.7 g

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