BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EASY & LOW CARB WONDER BREAD CHAFFLE RECIPE - KETOCONNECT
These delicious chaffles are easy to make and low carb! So get your mini waffle maker ready and let’s make a keto bread chaffle recipe!
Provided by Matt Gaedke
Categories Breakfast Main Course
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl combine the mayo, egg, almond flour, and baking powder.
- Heat a mini waffle maker and lightly grease it.
- Pour half of the batter into the waffle maker and cook until the iron stops steaming 1-3 minutes.
- Remove the chaffle and repeat with the remaining batter.
Nutrition Facts : Calories 179 kcal, CarbohydrateContent 4 g, ProteinContent 6 g, FatContent 16 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 82 mg, SodiumContent 92 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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