HOW TO MAKE GRANOLA CRUNCHY RECIPES
CRUNCHY GRANOLA RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 10 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CarbohydrateContent 45 grams, FiberContent 4.6 grams, ProteinContent 7.3 grams
CRUNCHY GRANOLA RECIPE - FOOD.COM
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, FatContent 19.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 293, CarbohydrateContent 80.9, FiberContent 9.1, SugarContent 34, ProteinContent 12.5
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