LAMB CHOPS RECIPES FOR DINNER RECIPES

Name: Our 30+ BEST Sides for Lamb Chops
Total time: 35 min
Ingredients: Whipped Sweet Potatoes; Creamy Spinach and Dill; Greek Lemon Potatoes; Rolls; Marinated White Beans; Garlic Broccolini; Carrot Soufflé; Sweet Potato Fries; Garlic Bread; Buttery Peas with Thyme; Lemon Asparagus Risotto; Honey Beer Bread; Mint Chutney; Irish Mashed Potatoes; Balsamic Honey Roasted Veggies; Spinach Salad with Apples (Walnuts and Feta); Garlic Roasted Radishes; Cucumber and Radish Salad; Green Bean Casserole; Grilled Asparagus Salad with Lemon and Feta; Lemon Dill Rice; Glazed Carrots; Lemon Garlic Roasted Asparagus; Scalloped Potatoes; Brussels Sprouts; Pomegranate Roasted Carrots

26 BEST SIDES FOR LAMB CHOPS – THE KITCHEN COMMUNITY

26 Best Sides for Lamb Chops – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 35 minutes

Number Of Ingredients 26

Ingredients

INDIAN LAMB CHOPS RECIPE - BBC GOOD FOOD

Indian lamb chops recipe - BBC Good Food image

Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour

Provided by Good Food team

Categories Dinner, Main course

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

12 best-end lamb chops, flattened to 2cm thick (ask your butcher to do this for you)
green chutney
1 lime, cut into wedges to serve
2 tsp Kashmiri chilli powder
2 tbsp ginger & garlic paste
50ml vegetable oil
2 tsp tomato purée
large pinch of crushed black pepper
2 tsp Kashmiri chilli powder
1 tsp garam masala
1 tsp turmeric

Steps:

Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hrs, and up to 4 hrs.
Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl. Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.
Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn’t directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).

Nutrition Facts : Calories 505 calories, FatContent 35 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 43 grams protein, SodiumContent 0.96 milligram of sodium

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