SALTED CARAMEL-STUFFED CHOCOLATE TRUFFLE COOKIES RECIPE ...
Looking for a dessert made using Pillsbury™ refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 30
Number Of Ingredients 9
Steps:
- Let cookie dough stand at room temperature 10 minutes to soften. Heat oven to 350°F.
- In large bowl, mix cocoa, whipping cream and 1/2 teaspoon salt with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; add chocolate chips, and stir until well blended. Place dough in freezer 15 minutes for easier handling.
- Using measuring tablespoon or small ice cream scoop, shape dough into 30 balls. Freeze 15 minutes. Place 1 caramel inside each dough ball, covering completely and reshaping ball around caramel. Dough will be sticky; wet hands slightly if helpful. Place balls 2 inches apart on ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in small microwave bowl, microwave 20 caramels and 2 tablespoons whipping cream uncovered on High 45 seconds to 1 minute 15 seconds, stirring every 15 seconds or until caramel is melted and mixture is smooth.
- Spoon or drizzle caramel over cookies. Just before serving, sprinkle with salt.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 14 g, TransFatContent 1 g
SALTED CARAMEL CHOCOLATE PRETZEL BARS - SWEET, SALTY, TASTY!
Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy!
Provided by Michaela Kenkel
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20
Number Of Ingredients 4
Steps:
- Line a cookie sheet with parchment paper, Melt 8 ounces of chocolate whether on the stove or in the microwave, on low, stirring frequently, when melted and smooth, spread into a "rectangle shape" on prepared pan. Press pretzels into the warm chocolate, it's okay to let them overlap. Unwrap and melt caramels with about 2 Tablespoons of water. Again you can do this on the stove or in the microwave. Just make sure you are stirring frequently. When caramels are melted and smooth pour them over the pretzels. Melt remaining 4 ounces of chocolate chips and drizzle over caramel and sprinkle with sea salt. Place in the refrigerator until caramel and chocolate are set. Break or cut into pieces.
Nutrition Facts : Calories 67 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 piece, SodiumContent 179 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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