TOASTED BALLS RECIPES
TOASTED ALMOND ICE CREAM BALLS RECIPE: HOW TO MAKE IT
You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. —Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze., For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer for 8-10 minutes or until thickened, stirring frequently. , Serve hot or cold over ice cream balls.
Nutrition Facts : Calories 823 calories, FatContent 45g fat (21g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 98g carbohydrate (84g sugars, FiberContent 4g fiber), ProteinContent 15g protein.
TOASTED ALMOND ICE CREAM BALLS RECIPE: HOW TO MAKE IT
You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. —Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze., For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer for 8-10 minutes or until thickened, stirring frequently. , Serve hot or cold over ice cream balls.
Nutrition Facts : Calories 823 calories, FatContent 45g fat (21g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 98g carbohydrate (84g sugars, FiberContent 4g fiber), ProteinContent 15g protein.
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