KIM CHEE BURGER RECIPES
KIMCHI BURGERS RECIPE - FOOD.COM
I love my burgers and usually have one every Saturday night - Well I had some Kimchi (recipe#130619 Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
- Form into 4 patties.
- Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
- Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
- Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
- Turn heat to low and continue to cook for apprx anothe 5 minutes.
- Toast one side of your bun.
- Add burger and condiments to the bun and enjoy (I hope).
Nutrition Facts : Calories 462.9, FatContent 19.2, SaturatedFatContent 7.5, CholesterolContent 111.4, SodiumContent 755.9, CarbohydrateContent 29.7, FiberContent 2.5, SugarContent 6.7, ProteinContent 41.1
KOREAN KIMCHI BURGERS - SHARED APPETITE
Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers... loaded with grilled scallions, kimchi, avocado, and gochujang aioli!
Provided by Chris Cockren
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat. Divide the meat into 4 equal patties, brush lightly with oil and season generously with Kosher salt. Cook the burgers to your liking, adding a slice of cheddar cheese to each patty during the last 1 minute of cooking. Remove from grill and let rest for 5 minutes.
- Meanwhile, lightly brush the whole scallions with oil and season with Kosher salt. Grill for 2 minutes (or until char marks are visible), and then flip and cook 1 more minute. Remove from grill and roughly chop, discarding the roots.
- Top each hamburger bun with cheeseburger, grilled scallions, kimchi, and avocado. Slather generously with gochujang aioli. Devour immediately.
- for the Gochujang Aioli
More about "kim chee burger recipes"
KIMCHI BURGERS RECIPE - FOOD.COM
I love my burgers and usually have one every Saturday night - Well I had some Kimchi (recipe#130619 Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie
From food.com
Total Time 30 minutes
Calories 462.9 per serving
From food.com
Total Time 30 minutes
Calories 462.9 per serving
- Add burger and condiments to the bun and enjoy (I hope).
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KIMCHI BEYOND BURGER RECIPE BY ROSIE SIEFERT
If you think veggie burgers are bland, you have to add this to your meatless meal recipes. This recipe is courtesy of Beyond Meat
From thedailymeal.com
Reviews 4.5
Total Time 30 minutes59S
Cuisine Korean
From thedailymeal.com
Reviews 4.5
Total Time 30 minutes59S
Cuisine Korean
- Add all ingredients into a bowl, and gently toss together to combine; keep in the fridge until ready to use.
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KIM-CHEE BURGER — KOREAN FESTIVAL HAWAII
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From koreanfesthawaii.com
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KIMCHI BEEF BURGERS RECIPE | BURGERS WITH KIMCHI
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SPICY KIMCHI BURGER | BETTER HOMES & GARDENS
Jul 01, 2012 · Indent each patty. For charcoal or gas grill, cook patties on rack of covered grill directly over medium heat for 10 to 12 minutes, or until done (160°F), turning once midway through grilling. For each burger, spread 1 Tbsp. Sesame-Scallion Mayonnaise on bun. Layer patty and some kimchi mixture. Makes 6 burgers.
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KIMCHI BURGER - BEYOND MEAT
1 package Beyond Burger® patties. 2 cloves garlic, pressed through garlic press. ½ teaspoon grated ginger. 1 teaspoon sesame oil. 1 teaspoon soy sauce. ¼ teaspoon freshly ground black pepper. ¼ teaspoon salt. 2 buns. Sesame seeds. Korean BBQ Sauce (ingredients below) Chili Garlic Mayo (ingredients below) Kimchi Slaw (ingredients below) Vegan KBBQ Sauce Ingredients:
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KIMCHI PORK BURGERS RECIPE | EATINGWELL
Jun 07, 2019 · Preheat grill to high. Mix pork, 1/2 cup sliced scallions, 1/2 cup kimchi, fish sauce and pepper in a large bowl. Form into 4 patties, each about 4 inches wide. Grill the patties, turning once, until the internal temperature registers 160 degrees F, 4 to 6 minutes per side.
From eatingwell.com
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KOREAN KIMCHI BURGERS RECIPE | MYRECIPES
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SPICY KIMCHI BURGER | BETTER HOMES & GARDENS
In large bowl gently mix beef and fish sauce; form in six 3/4-inch thick patties. Indent each patty. For charcoal or gas grill, cook patties on rack of covered grill directly over medium heat for 10 to 12 minutes, or until done (160°F), turning once midway through grilling.
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KOREAN KIMCHI BURGERS RECIPE -SUNSET MAGAZINE
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From sunset.com
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From chowhound.com
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BACON-AND-KIMCHI BURGERS RECIPE - WESLEY GENOVART | FOOD ...
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KIMCHI BURGER WITH SPICY MAYO - BOWL ME OVER
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KOREAN GOCHUJANG BURGER WITH KIMCHI AND GOCHUCHANG SAUCE ...
It’s a great way to serve up burgers that’s different and flavorful, especially if you’re friend are daring enough to enjoy the heat and the pungent kimchi. Enjoy, diane and todd. This recipe was originally published in 2017 and re-published in 2020. More of our Burger Recipes including the Juicy Lucy and Homemade Teriyaki Burgers.
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TURKEY BURGERS WITH GOCHUJANG & KIMCHI RECIPE | EATINGWELL
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Heat a splash of oil in a frying pan, add the tempeh pieces and cook over a medium heat for 10–12 minutes, turning occasionally, until they begin to colour and become slightly crispy. Add the baby corn, garlic, ginger, chilli and salt and cook for a further 3–4 minutes, stirring frequently. Leave to cool.
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