ITALIAN VEGETABLE BEEF SOUP RECIPES
ITALIAN BEEF VEGETABLE SOUP RECIPE: HOW TO MAKE IT
This hearty vegetable beef soup features a ton of fresh veggies, making it the perfect dish to use up all that summer produce. It's also fantastic during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. —Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef with onion over medium-high heat until browned, 4-5 minutes, breaking the meat into crumbles. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 5-6 hours or until carrots are tender.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 127 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 starch
BEEF VEGETABLE SOUP RECIPE: HOW TO MAKE IT
This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa
Provided by Taste of Home
Total Time 09 hours 20 minutes
Prep Time 20 minutes
Cook Time 09 hours 00 minutes
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 217 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 lean meat
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