VINEGAR PEPPER SAUCE RECIPE RECIPES

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UNCLE MIKE'S VINEGAR PEPPER SAUCE RECIPE | ALLRECIPES



Uncle Mike's Vinegar Pepper Sauce Recipe | Allrecipes image

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Provided by JIMBOSKI

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 7

1?½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste

Steps:

  • In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
  • Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.1 g, ProteinContent 0.1 g, SodiumContent 35.2 mg, SugarContent 1 g

SOUTHERN HOT-PEPPER VINEGAR - SOUTHERN LIVING - RECIPES ...



Southern Hot-Pepper Vinegar - Southern Living - Recipes ... image

We have a feeling that this Southern Hot-Pepper Vinegar is going to be a new pantry staple.

Provided by Liz Mervosh

Total Time 11 hours 5 minutes

Yield 2 ½ cups

Number Of Ingredients 6

5 small jalapeño chiles (3 oz. total)
5 medium-size red Fresno chiles (3 5/8 oz. total)
1 medium-size banana wax pepper (2 ¾ oz.)
2?¼ cups white vinegar
½ cup water
2 large garlic cloves, smashed

Steps:

  • Split jalapeños, Fresno chiles, and wax pepper lengthwise. Place in a 1-quart canning jar, glass bottle, or medium-size airtight container. Bring white vinegar, water, and garlic cloves to a boil in a small saucepan over high. Remove and discard garlic cloves; immediately pour vinegar mixture over peppers. Let cool completely, about 3 hours. Cover with lid, and chill at least 8 hours or up to 12 hours before using

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