KIDNEY BEAN PASTA RECIPES

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PASTA WITH RED KIDNEY BEANS RECIPE - FOOD.COM



Pasta With Red Kidney Beans Recipe - Food.com image

This recipe is a favorite! Very quick for those days when you get out of work late. I got this years ago from the back of a Ronzoni pasta box. Now I use Barilla Plus multi grain pasta. Taste the pasta from time to time, the Barilla seems to take a bit longer than the regular elbow noodles. So good! Tastes fantastic with corn bread on the side.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (14 1/2 ounce) cans stewed tomatoes
2 (14 1/2 ounce) cans dark red kidney beans
2 cups water
1/4 cup dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
16 ounces elbow macaroni

Steps:

  • Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.
  • Add pasta, stir, turn off heat, and cover.
  • Stir frequently until pasta is tender.
  • Sprinkle with shredded cheddar cheese if desired.

Nutrition Facts : Calories 773, FatContent 3.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 509, CarbohydrateContent 152, FiberContent 21.9, SugarContent 12.8, ProteinContent 36

TOMATO AND KIDNEY BEAN PASTA WITH BASIL RECIPE | EAT ...



Tomato and Kidney Bean Pasta with Basil recipe | Eat ... image

The Tomato and Kidney Bean Pasta with Basil recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 35 minutes

Yield 4

Number Of Ingredients 13

2 onions
4 garlic
1 Red Bell pepper
4 tablespoons olive oil
1 tablespoon butter
1 can chopped tomatoes (400 grams) (approximately 14 ounces)
250 grams Kidney beans (canned, drained)
salt
freshly ground peppers
0.5 teaspoon dried oregano
400 grams Farfalle
1 handful Basil
Basil

Steps:

  • For the sauce: Peel the onions and garlic and chop. Rinse the pepper, cut in half, remove the stem and seeds and chop.
  • Heat the olive oil and butter in a saucepan and sauté the pepper, onions and garlic, stirring. Add the chopped tomatoes, kidney beans and oregano, season with salt and pepper and bring to a boil. Cook over medium heat for 15 minutes.
  • For the pasta: Cook the pasta in boiling salted water until al dente.
  • Rinse the basil, shake dry and thinly slice. Add the drained pasta and basil to the sauce and season with salt and pepper. Distribute among serving plates and garnish with plucked basil leaves.

Nutrition Facts : Calories 427.6 kcal, FatContent 18.89 g, SaturatedFatContent 3.76 g, ProteinContent 12.74 g, CarbohydrateContent 55.81 g, SugarContent 0 g, CholesterolContent 7.63 mg

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