SPINACH PIE RECIPE RECIPES
FLAKY CRUST SPINACH PIE RECIPE - FOOD.COM
A nice addition to any buffet or served with a salad for lunch. This pie is best served warm or at room temperature.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 pie, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and oil in large skillet.
- Add onions and sauté until soft about 5 minutes.
- Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.
- Season spinach with a dash of nutmeg.
- In large bowl combine spinach, eggs and all the cheeses.
- Season with salt and pepper if desired.
- Pile mixture into unbaked pie crust.
- Bake in a preheated 350°F oven for one hour or until golden brown on top.
Nutrition Facts : Calories 319.6, FatContent 23.1, SaturatedFatContent 11.9, CholesterolContent 118.6, SodiumContent 472.8, CarbohydrateContent 10.8, FiberContent 1.2, SugarContent 1.7, ProteinContent 17.6
SPINACH PIE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 17 minutes
Prep Time 25 minutes
Cook Time 42 minutes
Yield 8 servings (serving size: 1 square)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- . Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. Place in a large bowl; cool 5 minutes. Add cottage cheese and next 6 ingredients; stir well.
- . Coat a 13 x 9-inch baking dish with cooking spray. Place 1 sheet of phyllo dough in bottom of dish, and coat lightly with cooking spray. Repeat procedure with 9 sheets of phyllo dough and cooking spray. Spread spinach mixture over phyllo, leaving a 1/2-inch border. Place 1 sheet of phyllo dough on top of spinach mixture; coat lightly with cooking spray. Repeat procedure with remaining 9 sheets of phyllo dough and cooking spray. Coat top of pie with cooking spray. Tuck corners of phyllo dough down around filling.
- . Bake at 375° for 35 minutes or until filling is set and phyllo is golden brown. Let stand 5 minutes. Cut into 8 squares.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 26.3 g, CholesterolContent 121 mg, FatContent 9.9 g, FiberContent 3.7 g, ProteinContent 25.2 g, SaturatedFatContent 4.6 g, SodiumContent 987 mg
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