SKILLET FUDGE RECIPES

Name: Skillet Fudge
Prep time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 squares unsweetened chocolate; 1 1/2 cups sugar; 2 tablespoons Margarine; 2 tablespoons Butter; 7 tablespoons Milk; 2 tablespoons WHITE corn syrup (Not LIGHT corn syrup); 1 teaspoon Vanilla

SKILLET FUDGE - BIGOVEN

Skillet Fudge - BigOven image

"Here is a recipe for Skillet Fudge. We have this rich, chocolate fudge every Christmas, and it is wonderful! It is easy to make, too!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

Ingredients

2 squares unsweetened chocolate
1 1/2 cups sugar
2 tablespoons Margarine
2 tablespoons Butter
7 tablespoons Milk
2 tablespoons WHITE corn syrup (Not LIGHT corn syrup)
1 teaspoon Vanilla

Steps:

"Combine all ingredients in a deep skillet. Bring to a hard boil. Boil while stirring for one minute. Remove from heat and cool for 5 minutes. Beat until candy loses most of its gloss. (This took me about 10 to 12 minutes.) Immediately pour into an 8-inch by 8-inch buttered pan. Cool, and then cut into squares. Place individual pieces of fudge on a nice serving plate. YUM!"

Nutrition Facts : Calories 195 calories, FatContent 4.15758989582733 g, CarbohydrateContent 41.1637541643609 g, CholesterolContent 2.89776041666667 mg, FiberContent 0.387333342234294 g, ProteinContent 0.4616690625 g, SaturatedFatContent 1.7725140625 g, ServingSize 1 1 Serving (52g), SodiumContent 33.4150208314716 mg, SugarContent 40.7764208221266 g, TransFatContent 0.186146020827328 g

SKILLET PEANUT BUTTER FUDGE RECIPE - FOOD.COM

Skillet Peanut Butter Fudge Recipe - Food.com image

Make and share this Skillet Peanut Butter Fudge recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 8x8 sq pan, 25 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup mini marshmallows
1 (12 ounce) jar chunky peanut butter
1 teaspoon vanilla
3 tablespoons margarine or 3 tablespoons butter
1 cup evaporated milk

Steps:

Combine sugar, milk and margarine in ur nonstick electric skillet.
Set control dial at 300 deg.
Bring to boil and boil 5 minute.
,stirring constantly.
Turn skillet off.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Turn into a buttered 8-in square pan.
Cool before cutting.
Makes 2 lbs.

Nutrition Facts : Calories 174.6, FatContent 8.9, SaturatedFatContent 1.8, CholesterolContent 2.9, SodiumContent 94.4, CarbohydrateContent 21.6, FiberContent 1.1, SugarContent 18.3, ProteinContent 4

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