HOW TO MAKE PENNE ROSA SAUCE RECIPES
PASTA - PENNE ROSA IN TOMATO-CREAM WINE SAUCE RECIPE ...
Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at home. We had lots of Penne Rosa in Noodles and Company in San Diego. Love their quality and taste of food and service. Always satisfactory.
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Their Penne Rosa Pasta dish, I ate first time with my colleagues for an office lunch. Loved it at first bite, never hated it ever again. When it comes to my favorite flavors & food, I want to make'em at home (if possible). So that we can eat economical way and avoid going out still enjoying the food we crave for.
So, I tested recipe, adapted and tasted it a number of times until I got it perfect, to call it Penne Rosa. You have to try it to believe me.
In States, I often use store bought Marinara Sauce (mostly Costco Marinara - Pack of Two) or Tomato Basil Sauce to make this recipe. However, in India, I even make this sauce at home from scratch, starting from blanching tomatoes in hot bath. :) Well, for today, I will just stick to Pasta Recipe with Wine and Tomato Sauce and a promise to share my tomato-basil marinara some other time.
Try this recipe and I will wait for your taste bud's feedback and if you like it, please Pin-it for me. Enjoy!!
Provided by Savita
Categories Pasta Main Course
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Cook Pasta - Bring a large pot of water to rolling boil, add generous salt,, drop in pasta and cook until al-dante. ( about 8-10 minutes or cook as per pasta package directions.)
- Tomato-Cream Wine Sauce - While pasta is cooking, heat 1 tbsp oil in a wide pan, add fine chopped cloves of garlic and let it perfume the oil for 30 seconds. Now add marinara or tomato sauce and stir to combine. Let sauce cook on medium-high heat for 5 minutes. Add wine and mix well. Let it simmer for another 2-3 minutes, so that wine evaporates. Heat on low, mix in heavy cream. Taste and adjust salt and black pepper if needed.
- Assemble and Serve - Add cooked pasta to the simmering tomato sauce. Immediately top it with all Parmesan Cheese (leave 2-3 tbsp for serving), add spinach. Now gently toss the pasta and mix it with hot Tomato-wine sauce sitting at the bottom. Divide it in 4 serving pasta bowls, top with some extra Parmesan cheese, serve a rustic Italian Bread on the side and enjoy!!
PENNE ROSA RECIPE (NOODLES AND COMPANY COPYCAT) - RECIPES.NET
Make a Noodles and Co staple in the comforts of your own home. This penne rosa recipe is a savory dish topped with mushrooms, tomatoes, and parmesan cheese!
Provided by Allen
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 13
Steps:
- In a large skillet, saute the garlic and onions in hot oil until translucent.
- Add the mushrooms and tomatoes. Saute briefly.
- Deglaze with red wine and reduce briefly.
- Add the heavy cream, marinara sauce, chili powder, and pasta. Mix until combined.
- Season with salt and ground pepper. Adjust according to preferred taste.
- Add the spinach and mix until it starts wilting.
- Garnish with parmesan cheese and serve immediately. Bon Appetit!
Nutrition Facts : Calories 519.00kcal, CarbohydrateContent 73.00g, CholesterolContent 27.00mg, FatContent 18.00g, FiberContent 6.00g, ProteinContent 14.00g, SaturatedFatContent 6.00g, ServingSize 3.00 , SodiumContent 419.00mg, SugarContent 11.00g
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