CREAMY VINAIGRETTE RECIPES

CREAMY VINAIGRETTE RECIPE | ALLRECIPES

Creamy Vinaigrette Recipe | Allrecipes image

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Yield 1 cup

Number Of Ingredients 5

Ingredients

¼ cup rice wine vinegar or lemon juice
2 tablespoons Dijon mustard or mayonnaise
1 large garlic clove, minced
Salt and freshly ground black pepper
? cup olive oil

Steps:

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 0.9 g, FatContent 18 g, SaturatedFatContent 2.5 g, SodiumContent 239.5 mg

CREAMY VINAIGRETTE RECIPE - NYT COOKING

Creamy Vinaigrette Recipe - NYT Cooking image

Here is an easy vinaigrette that comes together in your blender in about five minutes. Use good olive oil and good vinegar, and follow your own taste when adding the seasoning.

Provided by Mark Bittman

Total Time 5 minutes

Yield About 2/3 cup

Number Of Ingredients 7

Ingredients

1/3 cup extra virgin olive oil
3 tablespoons or more good white wine vinegar
3 tablespoons sour cream, yogurt or mayonnaise
1 teaspoon Dijon mustard
1 small shallot cut into chunks
Salt
freshly ground black pepper

Steps:

Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
Add shallot and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust the seasoning and serve.

Nutrition Facts : @context http//schema.org, Calories 560, UnsaturatedFatContent 47 grams, CarbohydrateContent 6 grams, FatContent 59 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 11 grams, SodiumContent 346 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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