BISCUIT EGG AND CHEESE CASSEROLE RECIPES
BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…
Provided by Jen
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Coat 8x10 baking disk with melted butter.
- Beat eggs and milk in a large bowl until blended.
- Separate biscuits and cut into quarters.
- Add biscuits to egg mixture and toss to coat.
- Add bacon, peppers, onions and cheese to bowl and mix together.
- Let sit for 10-15 minutes.
- Transfer mixture to prepared dish.
- Bake for 25 minutes.
- Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
SLOW-COOKER BACON, EGG AND CHEESE CASSEROLE RECIPE ...
For a delicious egg bake that serves a hungry crowd, this slow-cooker casserole fits the bill. Thick-cut bacon, creamy eggs and melty cheese make this brunch-friendly dish both flavorful and filling. Serve with a side of fresh fruit and dig in!
Provided by Pillsbury Kitchens
Total Time 5 hours 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Cut bread into 1/2-inch cubes. Line side of 4- to 5-quart slow cooker with foil folded into thirds; spray foil with cooking spray.
- In large bowl, beat eggs and half-and-half with whisk. Stir in 1 1/4 cups of the cheese, the bacon and bell pepper. Fold in bread cubes; stir to coat. Spoon mixture into slow cooker.
- Cover; cook on Low heat setting 4 to 5 hours (or High heat setting 2 to 3 hours) or until set and temperature in center is 160°F. Sprinkle remaining 3/4 cup cheese and the parsley over top. Cover; cook about 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 580 , CarbohydrateContent 41 g, CholesterolContent 350 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 5 g, TransFatContent 1/2 g
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