AUTHENTIC ARRABIATA SAUCE RECIPE + VIDEO - CIAOFLORENTINA
The Classic Arrabiata Sauce or Sugo all'arrabiata, made with sweet San Marzano tomatoes, garlic and lots of red pepper flakes!
Provided by Florentina
Categories Main
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a large heavy bottom cast iron pan heat up the olive oil and saute the onion with a pinch of sea salt until translucent, about 10 minutes. Add the garlic and red pepper flakes and let it cook only for a few seconds until you can smell it and doesn’t get any color on it.
- In a large bowl crush the tomatoes with your hands but leave a few smaller chunks in there. Transfer them to the pot with the onions and garlic and brig to a simmer. Add the bay leaf and partially cover with a lid. Allow the sauce to simmer away on low flame for about 1 hour until thick and concentrated in flavor. Make sure to stir often, every 10 minutes or so, making sure the sugars in the tomatoes do not burn.
- Turn off the flame and season to your taste with the sea salt. Stir in the fresh basil leaves and finish it with a drizzle of extra virgin olive oil. Serve with pasta or meats or some fresh crusty bread.
- Meanwhile bring a large pot of water to a rolling boil. Season with sea salt, you want this to taste like sea water. Cook the penne pasta or spaghetti until al dente, according to the directions on the package. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes.
Nutrition Facts : ServingSize 2 g, Calories 159 kcal, CarbohydrateContent 8.9 g, ProteinContent 1.6 g, FatContent 14.3 g, SaturatedFatContent 2 g, SodiumContent 162.4 mg, FiberContent 1.8 g, SugarContent 2.5 g, UnsaturatedFatContent 21.1 g
AUTHENTIC ARRABIATA SAUCE RECIPE + VIDEO - CIAOFLORENTINA
The Classic Arrabiata Sauce or Sugo all'arrabiata, made with sweet San Marzano tomatoes, garlic and lots of red pepper flakes!
Provided by Florentina
Categories Main
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a large heavy bottom cast iron pan heat up the olive oil and saute the onion with a pinch of sea salt until translucent, about 10 minutes. Add the garlic and red pepper flakes and let it cook only for a few seconds until you can smell it and doesn’t get any color on it.
- In a large bowl crush the tomatoes with your hands but leave a few smaller chunks in there. Transfer them to the pot with the onions and garlic and brig to a simmer. Add the bay leaf and partially cover with a lid. Allow the sauce to simmer away on low flame for about 1 hour until thick and concentrated in flavor. Make sure to stir often, every 10 minutes or so, making sure the sugars in the tomatoes do not burn.
- Turn off the flame and season to your taste with the sea salt. Stir in the fresh basil leaves and finish it with a drizzle of extra virgin olive oil. Serve with pasta or meats or some fresh crusty bread.
- Meanwhile bring a large pot of water to a rolling boil. Season with sea salt, you want this to taste like sea water. Cook the penne pasta or spaghetti until al dente, according to the directions on the package. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes.
Nutrition Facts : ServingSize 2 g, Calories 159 kcal, CarbohydrateContent 8.9 g, ProteinContent 1.6 g, FatContent 14.3 g, SaturatedFatContent 2 g, SodiumContent 162.4 mg, FiberContent 1.8 g, SugarContent 2.5 g, UnsaturatedFatContent 21.1 g
HOMEMADE LOTION RECIPE | WELLNESS MAMA
From wellnessmama.com
KETO LEMON BARS - HEY KETO MAMA - EASY KETO RECIPES FOR A ...
From heyketomama.com
THE BEST AMBROSIA SALAD - MOM ON TIMEOUT
From momontimeout.com
EASY STUFFED SHELLS - MOM ON TIMEOUT
From momontimeout.com
HUMMUS PIZZA RECIPE | ALLRECIPES
From allrecipes.com
PERSIMMON BREAD I RECIPE | ALLRECIPES
From allrecipes.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SNICKERDOODLE MUG CAKE ~ THE BEST MUG CAKE! - FIVEHEARTHOME
From fivehearthome.com
PERSIMMON BREAD I RECIPE | ALLRECIPES
From allrecipes.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SNICKERDOODLE MUG CAKE ~ THE BEST MUG CAKE! - FIVEHEARTH…
From fivehearthome.com
BANDEJA PAISA (PAISA PLATTER) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
HOME - GOT MILK
From gotmilk.com
TAMALES COLORADITOS - PATI JINICH
From patijinich.com
LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
From liveinternet.ru
LIVRE NUMéRIQUE — WIKIPéDIA
From fr.m.wikipedia.org
BAUER SUCHT FRAU ATV SAMIRA ALTER
From 140666.webhosting52.1blu.de
TRANSLATE.GOOGLEUSERCONTENT.COM
From translate.googleusercontent.com
SNICKERDOODLE MUG CAKE ~ THE BEST MUG CAKE! - FIVEHEARTH…
From fivehearthome.com
BANDEJA PAISA (PAISA PLATTER) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
HOME - GOT MILK
From gotmilk.com
TAMALES COLORADITOS - PATI JINICH
From patijinich.com
LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
From liveinternet.ru
LIVRE NUMéRIQUE — WIKIPéDIA
From fr.m.wikipedia.org
BAUER SUCHT FRAU ATV SAMIRA ALTER
From 140666.webhosting52.1blu.de
TRANSLATE.GOOGLEUSERCONTENT.COM
From translate.googleusercontent.com