3 INGREDIENT CREAMY RANCH CHICKEN RECIPES

Name: Creamy Chicken and Noodles
Cook time: 45 min
Yield: 6 - 8 servings
Cuisine: Modern
Ingredients: 4 cups low-sodium chicken broth (warmed); 1 lb boneless skinless chicken thighs; 4 tbsp butter; 21 oz cream of chicken soup (2 cans 10.5 oz); 24 oz frozen egg noodles; 2 tbsp chopped italian parsley and fresh cracked pepper for garnish (optional)

CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES

Creamy Chicken and Noodles – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 45 minutes

Yield 6 - 8 servings

Number Of Ingredients 6

Ingredients

4 cups low-sodium chicken broth (warmed)
1 lb boneless skinless chicken thighs
4 tbsp butter
21 oz cream of chicken soup (2 cans 10.5 oz)
24 oz frozen egg noodles
2 tbsp chopped italian parsley and fresh cracked pepper for garnish (optional)

Steps:

Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Do not stir.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the chicken from the pot to a cutting board and shred.
Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
When the time is up, let the pressure naturally release for 5 minutes, then perform a controlled release of the remaining pressure, watching out for any starchy spray.
Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

SLOW-COOKER CREAMY TUSCAN CHICKEN RECIPE - PILLSBURY.COM

Slow-Cooker Creamy Tuscan Chicken Recipe - Pillsbury.com image

If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 package (20 oz) boneless skinless chicken breasts
1 jar (15 oz) Alfredo pasta sauce with roasted garlic
1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup chopped fresh spinach

Steps:

In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
In 3 1/2- to 4-quart slow cooker, place chicken breasts.
In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

Nutrition Facts : Calories 620 , CarbohydrateContent 13 g, CholesterolContent 205 mg, FatContent 8 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 3 g, TransFatContent 1 1/2 g

More about "3 ingredient creamy ranch chicken recipes"

SLOW-COOKER CREAMY TUSCAN CHICKEN RECIPE - PILLSBURY.COM

If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Cuisine Italian
Calories 620 per serving

In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

See details

CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

See details

SLOW-COOKER CREAMY TUSCAN CHICKEN RECIPE - PILLSBURY.COM

In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

See details

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