HOW TO GRILL ARTICHOKES RECIPES
GRILLED GARLIC ARTICHOKES | ALLRECIPES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, CarbohydrateContent 10 g, FatContent 40.7 g, FiberContent 4.7 g, ProteinContent 2.9 g, SaturatedFatContent 5.6 g, SodiumContent 659 mg, SugarContent 0.8 g
GRILLED ARTICHOKES - BEST WAY TO EAT ARTICHOKES! RECIPE ...
Easy recipe for the non-culinary school folks who just like to eat artichokes. Boil and grill. This is a recipe from trial and error, so some culinary people may have issues with how long it's cooked, etc. But it's just, plain good this way. My wife and and I just can't eat artichokes any other way now. Read the recipe, then be sure to look at any comments for any improvement or preferable changes. Lawry's® isn't necessary, but adds some flavor.
Provided by ToddL
Categories Appetizers and Snacks
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 artichoke
Number Of Ingredients 4
Steps:
- Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.
- Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, at least 1 hour. Drain and cool artichoke, 15 to 30 minutes.
- Preheat grill to 400 degrees F (200 degrees C).
- Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.
- Place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.
Nutrition Facts : Calories 234.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 61 mg, FatContent 23.1 g, FiberContent 3.5 g, ProteinContent 2.4 g, SaturatedFatContent 14.6 g, SodiumContent 281 mg, SugarContent 0.7 g
More about "how to grill artichokes recipes"
BEST GRILLED ARTICHOKE RECIPE - HOW TO MAKE GRILLED ARTICHOKE
If you're making Grilled Artichokes, you have to try this recipe from Delish.com with a creamy yogurt sauce and crunchy spiced pistachio topping.
From delish.com
Reviews 2
Total Time 1 hours 10 minutes
Category gluten-free, healthy, low sugar, vegetarian, Barbeque, date night, dinner party, grilled, side dish
Cuisine American
From delish.com
Reviews 2
Total Time 1 hours 10 minutes
Category gluten-free, healthy, low sugar, vegetarian, Barbeque, date night, dinner party, grilled, side dish
Cuisine American
- Clean the artichokes: Fill a large stockpot mostly with water and squeeze in juice of 1 lemon and drop in spent lemon halves. Using kitchen shears, trim off spiny tips of artichoke leaves, periodically dipping cut areas into the lemon water to prevent oxidation. Use a chef’s knife to cut away the top inch of the artichoke and the fibrous bottom ½” of its stem. Peel off tough outer leaves near the stem and use a paring knife or peeler to remove the fibrous skin on the remaining stem. Cut artichoke in half lengthwise and remove furry choke center with a spoon. Remove all purple inner leaves. Rinse under cold water, cleaning out the area surrounding the choke and between the outer leaves. Place cleaned artichokes into lemon water and clean remaining artichokes. Place large pot containing artichokes over medium-high heat, add in a small handful kosher salt, and bring to a boil. Lower heat to medium and cook, covered, until stems are knife-tender, about 15 minutes. Drain and cool. Meanwhile, in a small saucepan over medium-low heat, heat oil and garlic until garlic turns lightly golden. Remove from heat immediately and sprinkle salt on garlic chips. Set aside. Make the yogurt sauce: In a food processor, process pistachios with salt until very finely ground, then drizzle in oil until smooth paste forms. Transfer to a medium bowl and fold in yogurt and lemon juice. Make the pistachio topping: In a small skillet over medium heat, toast coriander, sesame, salt, and pepper until fragrant and lightly golden, about 1 minute. Transfer to a small bowl and mix in pistachios, salt, and pepper. Preheat grill to medium heat. Brush artichokes with garlic oil all over and lightly season with salt and pepper. Place cut-side down on grill and cook until lightly charred on one side, 5 to 7 minutes. Flip and continue to cook until charred on second side, 5 minutes more. Serve artichokes with a squeeze of lemon, a dollop of yogurt sauce, and a sprinkle of pistachio topping and crushed garlic chips.
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GRILLED ARTICHOKES RECIPE | EATINGWELL
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the number of artichokes and reduce the cooking time as needed.
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Potluck Side Dish Recipes
Calories 108.7 calories per serving
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Potluck Side Dish Recipes
Calories 108.7 calories per serving
- Meanwhile, preheat grill to medium. Slice the artichokes in half lengthwise. Scoop out the choke and first few inner layers in the center until the bottom is revealed. Brush each half with oil and sprinkle with salt and pepper. Grill the artichokes until tender and lightly charred, about 5 minutes per side. Transfer to a serving platter, squeeze half a lemon over them and garnish with the remaining lemon half cut into 4 wedges. Serve warm, at room temperature or chilled.
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GRILLED ARTICHOKES WITH WHOLE GARLIC BULBS RECIPE - NYT ...
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 366 per serving
Reviews 5
Total Time 50 minutes
Calories 366 per serving
- Put foil packets on grill over hot coals and cook for about 40 minutes, turning several times. Serve directly from foil.
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GRILLED ARTICHOKES RECIPE BY THE DAILY MEAL CONTRIBUTORS
This simple preparation allows the flavor and texture of fresh artichokes to shine. After a quick boil, they're basted with a lemon garlic oil while on the grill, then served with tangy remoulade sauce for dipping.This recipe is by Louis Najarro, head chef at Madisons New York Grill & Bar in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine American
Calories 1232 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine American
Calories 1232 calories per serving
- Step 2: Refrigerate for several hours prior to serving to allow flavors to meld. Makes about 2 1/4 cups.
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GRILLED ARTICHOKES RECIPE | FOOD NETWORK
From foodnetwork.com
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LEARN HOW TO MAKE BOBBY FLAY'S GRILLED ARTICHOKES | FOOD ...
Apr 18, 2019 · Start with steaming the artichokes in a pot. Then toss them on the grill for char and maximum flavor.
From foodnetwork.com
From foodnetwork.com
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HOW TO GRILL ARTICHOKES - STEP-BY-STEP PHOTO TUTORIAL
Jul 17, 2013 · Place artichokes, exposed side down and leaf side up, onto the grill over medium heat. Cook for about 8 minutes, or until you have nice grill marks. To eat the artichoke, pull off the upper leaves one at a time.
From toriavey.com
From toriavey.com
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GRILLED ARTICHOKES RECIPE - SIMPLY RECIPES
Jun 08, 2012 · Ingredients 1 tablespoon chopped fresh herbs such as rosemary, oregano, thyme 1/3 cup extra virgin olive oil 2 cloves garlic, cut in half (no need to peel) 1 bay leaf 1 lemon, cut into wedges 2 to 4 large globe artichokes Salt
From simplyrecipes.com
From simplyrecipes.com
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GRILLED ARTICHOKES - RECIPE FOR GRILLED ARTICHOKE - YOUTUBE
From m.youtube.com
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GRILLED ARTICHOKES | GRILLING INSPIRATION | WEBER GRILLS
Place the artichoke quarters into a large pot of boiling water. Allow to cook for 8 minutes, then remove and allow to drain. Lightly brush the artichokes with olive oil and season with salt and pepper. Grill the artichokes over direct medium heat (350 F) for 12 minutes, turning once.
From weber.com
From weber.com
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GRILLED ARTICHOKES RECIPE -SUNSET MAGAZINE
Drain artichokes. When cool enough to handle, cut each in half lengthwise and scrape out fuzzy center. In a bowl, combine garlic, olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, and pepper. Brush artichokes with garlic mixture and set, cut side down, on a grill over medium heat. Grill, turning once, until lightly browned, 8 to 11 minutes.
From sunset.com
From sunset.com
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GRILLED ARTICHOKE RECIPE WITH MAGICAL AIOLI - HOME COOKED ...
Apr 14, 2021 · This Grilled Artichoke recipe has a delicate, smokey flavor thanks to the barbecue and is served with the most flavorful, amazing lemon aioli you will ever eat. Learn how to grill artichokes with this easy to follow recipe. If you like artichokes, you are going to love them grilled! Grilling Artichokes Gives Them An Extra Bit of Delicious Smokey Flavor
From homecookedharvest.com
From homecookedharvest.com
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HOW TO GRILL ARTICHOKES - COOKING ON THE WEEKENDS
May 24, 2013 · Prep steamer pot. Fill a steamer pot with a few inches of water, and place a steamer basket on top. Cover the pot and bring the water to a boil. Turn the heat to low and let it simmer. Steam. Place the artichokes in the steamer basket, cover, and steam until they're tender, about 30 minutes, depending on their size.
From cookingontheweekends.com
From cookingontheweekends.com
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GRILLED ARTICHOKES | THE RECIPE CRITIC
Jul 06, 2020 · Brush each artichoke on all sides with the garlic and olive oil, then season with salt and pepper. Preheat grill to medium-high heat. Place artichokes on the grill cut-side up. Grill for 3-4 minutes, then flip and grill cut-side down for another 3-4 minutes until tender and charred. Serve with your favorite dipping sauce.
From therecipecritic.com
From therecipecritic.com
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DELICIOUS GRILLED ARTICHOKES RECIPE - THE SCHMIDTY WIFE
May 19, 2021 · Steam the Artichokes. For the Pressure Cooker: Add 1 cup of water and a trivet to the pot. Stack the articokes on the trivet, cut side faced down. Seal lid, turn steam vent to sealing, and select manual/pressure cook. Set to high pressure for 6 minutes. When the timer goes off quick release the steam.
From theschmidtywife.com
From theschmidtywife.com
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GRILLED ARTICHOKE HEARTS - RECIPE - FINECOOKING
If using small artichokes, trim off about 1/2 inch of the tops and trim the tough end from the stem. With a sharp-edged spoon, scrape out the choke, if there is any. If using large artichokes, slice off the upper two-thirds of the artichoke and cut off the stem. Pare away the remaining tough leaves from the base.
From finecooking.com
From finecooking.com
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GRILLED ARTICHOKES - CAROLINE'S COOKING
May 24, 2017 · Boil or steam the artichokes until tender, around 20 minutes. Drain then toss with the olive oil, lemon juice, basil and garlic. You can either grill them straight away or leave them to take on the flavors a bit more. When ready to grill, warm the grill then cook a couple minutes either side until lightly charred.
From carolinescooking.com
From carolinescooking.com
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THE PERFECT ARTICHOKE - HOW TO MAKE MARINATED GRILLED ...
From m.youtube.com
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BARBECUE RECIPE: STEVEN RAICHLEN’S GRILLED ARTICHOKES WITH ...
May 17, 2021 · Grill for about 2 minutes or so, then give each artichoke a quarter turn to lay on a crosshatch of grill marks. Grill until the cut side is darkly browned, about 2 minutes more.
From mercurynews.com
From mercurynews.com
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AWESOME GRILLED ARTICHOKES - I'D RATHER BE A CHEF
Season liberally with salt and pepper. Seal the foil packet tightly. Place on the grill and reduce the heat to medium. Allow to cook for 20-25 minutes or until the hearts are tender. Carefully undo the foil with tongs and remove the artichokes. Place on the grill, cut side up and cook for a couple minutes.
From idratherbeachef.com
From idratherbeachef.com
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