PEACH TOAST RECIPES

PISTACHIO & PEACH TOAST RECIPE | EATINGWELL

Pistachio & Peach Toast Recipe | EatingWell image

This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.

Provided by Ellen Davis

Categories 5-Minute Breakfast Sandwich Recipes

Total Time 5 minutes

Number Of Ingredients 6

Ingredients

1 tablespoon part-skim ricotta cheese
1 teaspoon honey, divided
? teaspoon cinnamon
1 slice 100% whole-wheat bread, toasted
½ medium peach, sliced
1 tablespoon chopped pistachios

Steps:

Combine ricotta, ½ teaspoon honey and cinnamon in a small bowl.
Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon honey.

Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 29 g, CholesterolContent 4.8 mg, FatContent 6 g, FiberContent 3.9 g, ProteinContent 8.2 g, SaturatedFatContent 1.4 g, SodiumContent 157.4 mg, SugarContent 13.9 g

PEACH FRENCH TOAST RECIPE: HOW TO MAKE IT

Peach French Toast Recipe: How to Make It image

Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. —Geraldine Casey, Anderson, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons water
1 can (29 ounces) sliced peaches, drained
12 slices day-old French bread (3/4 inch thick)
5 large eggs
1-1/2 cups whole milk
1 tablespoon vanilla extract
Ground cinnamon

Steps:

In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches., In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight., Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.

Nutrition Facts : Calories 547 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 75g carbohydrate (56g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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