HOW TO MAKE A HOMEMADE BULLWHIP RECIPES

Name: Homemade Miracle Whip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1/2 liter, 68 serving(s)
Ingredients: 2 egg yolks; 1/2 teaspoon salt; 1 tablespoon powdered sugar; 3 tablespoons lemon juice or 3 tablespoons vinegar; 1 1/2 cups oil; 1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch; 1 teaspoon dry mustard; 1/2 cup boiling water; 2 tablespoons vinegar; salt

HOMEMADE MIRACLE WHIP RECIPE - FOOD.COM

Homemade Miracle Whip Recipe - Food.com image

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1/2 liter, 68 serving(s)

Number Of Ingredients 10

Ingredients

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
salt

Steps:

Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Mix the flour, mustard, boiling water and vinegar together until smooth.
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
Slowly add this hot mixture to the mayonnaise and blend well.
Pour in a container and cool in the refrigerator.

Nutrition Facts : Calories 45.4, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 4.9, SodiumContent 17.4, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.1, ProteinContent 0.1

HOMEMADE MIRACLE WHIP | JUST A PINCH RECIPES

Homemade Miracle Whip | Just A Pinch Recipes image

For all you lovers of Miracle Whip, this is for you! My son is very happy!!

Provided by Susan Cutler @suak

Categories Other Sauces

Cook Time 40 minutes

Yield 68

Number Of Ingredients 10

Ingredients

2 - egg yolks
1/2 teaspoon(s) salt
1 tablespoon(s) powdered sugar
3 tablespoon(s) lemon juice or vinegar
1 1/2 cup(s) vegetable oil
1 1/2 tablespoon(s) flour or corn starch
1 teaspoon(s) dry mustard
1/2 cup(s) boiling water
2 tablespoon(s) vinegar
- salt

Steps:

Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Mix the flour, mustard, boiling water and vinegar together until smooth
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
Slowly add this hot mixture to the mayonnaise and blend well.
Pour in a container and cool in the refrigerator

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