WHOLE SMOKED CHICKEN WITH HONEY GLAZE – PIT BOSS GRILLS
Provided by Thomas Sawyer
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Start up your Pit Boss Smoker. Once it’s fired up, set the temperature to 225°F.
- In a small saucepan, melt together the butter and honey over low heat. Squeeze ½ lemon into the honey mixture and remove from the heat.
- Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes.
- Turn the chicken over and baste with the honey butter mixture.
- Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160°F.
- ENJOY!
Nutrition Facts : ServingSize 4
WHOLE SMOKED CHICKEN WITH HONEY GLAZE – PIT BOSS GRILLS
Provided by Thomas Sawyer
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Start up your Pit Boss Smoker. Once it’s fired up, set the temperature to 225°F.
- In a small saucepan, melt together the butter and honey over low heat. Squeeze ½ lemon into the honey mixture and remove from the heat.
- Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes.
- Turn the chicken over and baste with the honey butter mixture.
- Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160°F.
- ENJOY!
Nutrition Facts : ServingSize 4
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