PORKLOIN RECIPE RECIPES

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FOOLPROOF ROASTED PORK TENDERLOIN | JUST A PINCH RECI…



Foolproof Roasted Pork Tenderloin | Just A Pinch Reci… image

Not only are you going to love this roasted pork tenderloin, but it's also going to be one of the easiest recipes you've ever made. We guarantee this is going to go into your weekly rotation. Juicy and succulent, the roast is filled with the perfect balance of spices. It's savory with a little spice. Marinating the roast is what makes this recipe so flavorful. This roasted pork could be cooked on any night of the week, but it's delicious enough for special occasions.

Provided by Donna Graffagnino @StillWild

Categories     Pork

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 9

1 - 1.5 - 2 lb pork tenderloin
1/3 - 1/2 cup(s) olive oil (I use garlic infused)
1 tablespoon(s) granulated garlic or powder
1 tablespoon(s) granulated onion or powder
1 teaspoon(s) dried Italian seasoning
1/2 teaspoon(s) crushed red pepper flakes (optional)
1/2 teaspoon(s) dried oregano or 1 tsp fresh, chopped fine
1/2 teaspoon(s) crushed rosemary
1 teaspoon(s) salt & pepper or to taste

Steps:

  • Place thawed pork tenderloin in a gallon Ziploc bag (I use Hormel original tenderloin, about 1.5 lbs.). Add olive oil, granulated onion, granulated garlic, salt, pepper, Italian seasoning, oregano, optional red pepper flake, dried rosemary, or any other herb that you love with pork.
  • Seal bag and remove as much air as possible to make sure that the seasonings completely coat the pork tenderloin. Put in refrigerator for at least 1 hour or longer.
  • Preheat oven to 425°F. (This is not a typo.) Line a casserole or small baking dish with aluminum foil for easy cleanup, if desired. REMOVE TENDERLOIN FROM BAG and center in a foil-lined dish.
  • Pour marinade over the tenderloin and bake for 15 minutes.
  • Turn meat over and bake another 15 minutes. Turn meat over once more and bake another 15 minutes for a total cooking time of 45 minutes.
  • Remove from oven and let rest for 10 minutes.
  • Cut into 1/4" or thicker slices and serve with your favorite side dishes. If desired make a compound butter/margarine ahead of time with a little crushed dried rosemary, thyme, and garlic. Put a small pat on each slice and allow heat to melt it into the meat. C'est ci bon!

FOOLPROOF ROASTED PORK TENDERLOIN | JUST A PINCH RECI…



Foolproof Roasted Pork Tenderloin | Just A Pinch Reci… image

Not only are you going to love this roasted pork tenderloin, but it's also going to be one of the easiest recipes you've ever made. We guarantee this is going to go into your weekly rotation. Juicy and succulent, the roast is filled with the perfect balance of spices. It's savory with a little spice. Marinating the roast is what makes this recipe so flavorful. This roasted pork could be cooked on any night of the week, but it's delicious enough for special occasions.

Provided by Donna Graffagnino @StillWild

Categories     Pork

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 9

1 - 1.5 - 2 lb pork tenderloin
1/3 - 1/2 cup(s) olive oil (I use garlic infused)
1 tablespoon(s) granulated garlic or powder
1 tablespoon(s) granulated onion or powder
1 teaspoon(s) dried Italian seasoning
1/2 teaspoon(s) crushed red pepper flakes (optional)
1/2 teaspoon(s) dried oregano or 1 tsp fresh, chopped fine
1/2 teaspoon(s) crushed rosemary
1 teaspoon(s) salt & pepper or to taste

Steps:

  • Place thawed pork tenderloin in a gallon Ziploc bag (I use Hormel original tenderloin, about 1.5 lbs.). Add olive oil, granulated onion, granulated garlic, salt, pepper, Italian seasoning, oregano, optional red pepper flake, dried rosemary, or any other herb that you love with pork.
  • Seal bag and remove as much air as possible to make sure that the seasonings completely coat the pork tenderloin. Put in refrigerator for at least 1 hour or longer.
  • Preheat oven to 425°F. (This is not a typo.) Line a casserole or small baking dish with aluminum foil for easy cleanup, if desired. REMOVE TENDERLOIN FROM BAG and center in a foil-lined dish.
  • Pour marinade over the tenderloin and bake for 15 minutes.
  • Turn meat over and bake another 15 minutes. Turn meat over once more and bake another 15 minutes for a total cooking time of 45 minutes.
  • Remove from oven and let rest for 10 minutes.
  • Cut into 1/4" or thicker slices and serve with your favorite side dishes. If desired make a compound butter/margarine ahead of time with a little crushed dried rosemary, thyme, and garlic. Put a small pat on each slice and allow heat to melt it into the meat. C'est ci bon!

CROCK POT PORK ROAST AND VEGGIES - RECIPES THAT CROCK!
Notes on Crock Pot Pork Roast and Veggies Recipe. Recipe from Deep South Dish: Homestyle Southern Recipes.; This recipe will do well in any 5-6 qt slow cooker.We liked using our all-in-one slow cooker that has a browning setting to allow you to brown your roast in the slow cooker instead of the stove top and then switch it to slow cooking setting.; As with any of our recipes…
From recipesthatcrock.com
See details


FOOD RECIPES FOR DINNER, DESSERTS, APPETIZERS & MORE - …
Find recipes and meal ideas for any occasion, diet,group size or cooking style. Easily add ingredients from a recipe to your shopping list. Order online for pickup or delivery.
From kroger.com
See details


APRICOT PORK TENDERLOIN RECIPE | ALLRECIPES
Even though I changed this up quite a bit, I think my end result was similar to the intent of the recipe. We used a 1 1/4 lb. tenderloin and I opted to skip the butter - didn't think it was necessary. I thought the amount of glaze was excessive, so I only made 1/4 the amount in the recipe …
From allrecipes.com
See details


SOUVLAKI RECIPE | ALLRECIPES
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
From allrecipes.com
See details


KOREAN BBQ CHICKEN - JO COOKS
Jul 14, 2019 · How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the …
From jocooks.com
See details


ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
May 12, 2015 · Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe …
From natashaskitchen.com
See details


COOKING EQUIVALENT MEASUREMENTS - AMERICAN ME…
Rudy August 19, 2019. Since I started looking for recipes on the internet, I have been wondering about american cooking. Measuring weights in volumes, today I found a recipe with 7/8 cups of butter, …
From whatscookingamerica.net
See details


KOREAN BBQ CHICKEN - JO COOKS
Jul 14, 2019 · How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the …
From jocooks.com
See details


ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
May 12, 2015 · Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe …
From natashaskitchen.com
See details


COOKING EQUIVALENT MEASUREMENTS - AMERICAN ME…
Rudy August 19, 2019. Since I started looking for recipes on the internet, I have been wondering about american cooking. Measuring weights in volumes, today I found a recipe with 7/8 cups of butter, …
From whatscookingamerica.net
See details


CROCK POT PORK ROAST AND VEGGIES - RECIPES THAT CROCK!
Notes on Crock Pot Pork Roast and Veggies Recipe. Recipe from Deep South Dish: Homestyle Southern Recipes.; This recipe will do well in any 5-6 qt slow cooker.We liked using our all-in-one slow cooker that has a browning setting to allow you to brown your roast in the slow cooker instead of the stove top and then switch it to slow cooking setting.; As with any of our recipes…
From recipesthatcrock.com
See details


FOOD RECIPES FOR DINNER, DESSERTS, APPETIZERS & MORE - …
Find recipes and meal ideas for any occasion, diet,group size or cooking style. Easily add ingredients from a recipe to your shopping list. Order online for pickup or delivery.
From kroger.com
See details


APRICOT PORK TENDERLOIN RECIPE | ALLRECIPES
Even though I changed this up quite a bit, I think my end result was similar to the intent of the recipe. We used a 1 1/4 lb. tenderloin and I opted to skip the butter - didn't think it was necessary. I thought the amount of glaze was excessive, so I only made 1/4 the amount in the recipe …
From allrecipes.com
See details


SOUVLAKI RECIPE | ALLRECIPES
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
From allrecipes.com
See details


KOREAN BBQ CHICKEN - JO COOKS
Jul 14, 2019 · How to Make Korean BBQ Chicken. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the …
From jocooks.com
See details


ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
May 12, 2015 · Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe …
From natashaskitchen.com
See details


COOKING EQUIVALENT MEASUREMENTS - AMERICAN ME…
Rudy August 19, 2019. Since I started looking for recipes on the internet, I have been wondering about american cooking. Measuring weights in volumes, today I found a recipe with 7/8 cups of butter, …
From whatscookingamerica.net
See details