BUTTER WAFFLE COOKIES RECIPES

WAFFLE COOKIES I RECIPE | ALLRECIPES

Waffle Cookies I Recipe | Allrecipes image

A fun cookie to make, and its got a pretty pattern on it.

Provided by BJ

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 pound butter
2?? cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4?? cups all-purpose flour

Steps:

Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts : Calories 316.8 calories, CarbohydrateContent 36 g, CholesterolContent 110.4 mg, FatContent 17.4 g, FiberContent 0.6 g, ProteinContent 4.7 g, SaturatedFatContent 10.3 g, SodiumContent 232.6 mg, SugarContent 19.7 g

BUTTER-WAFFLE COOKIES AND MASCARPONE RECIPE | MARTHA ST…

Butter-Waffle Cookies and Mascarpone Recipe | Martha St… image

Creamy mascarpone cheese is sandwiched between store-bought butter-waffle cookies in this five-minute summer dessert.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 2

Ingredients

6 tablespoons mascarpone
12 butter-waffle cookies, such as Jules Destrooper

Steps:

Spread 1 tablespoon cheese on one side of a cookie. Sandwich with another cookie; repeat with remaining cheese and cookies. Refrigerate until ready to serve, up to 2 hours.

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