HOW TO COOK A SPIRAL SLICED HAM RECIPES

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BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM



Best Spiral Ham Recipe - How To Cook A Spiral Ham image

This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Provided by Laura Rege

Categories     gluten-free    nut-free    Christmas    Easter    feed a crowd    baking    meat

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

1

(8 to 10-lb.) whole cured, smoked, bone-in ham

1/2 c.

apricot jam

1/4 c.

light brown sugar

2 tbsp.

bourbon (optional)

1 tbsp.

Dijon mustard

1/2 tsp.

crushed red pepper flakes

Steps:

  • Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours.  Let rest 15 minutes before carving.

GLAZED SPIRAL-SLICED HAM RECIPE: HOW TO MAKE IT



Glazed Spiral-Sliced Ham Recipe: How to Make It image

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 45 minutes

Prep Time 10 minutes

Cook Time 01 hours 35 minutes

Yield 12 servings.

Number Of Ingredients 5

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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