HOW TO MAKE CHICKEN GRAVY WITH BOUILLON RECIPES
EASY CHICKEN GRAVY RECIPE - BETTYCROCKER.COM
Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
- In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g
NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM
Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
- In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.
Nutrition Facts : Calories 25 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 470 mg, SugarContent 0 g, TransFatContent 0 g
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Reviews 5.0
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Reviews 5.0
Total Time 20 minutes
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Reviews 4.5
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 169.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 169.7 calories per serving
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CHICKEN GRAVY RECIPE | ALLRECIPES
Jul 08, 1999 · I did alter the recipe a lot and it came out quite good. I boiled 2 cups of water and dissolved 2 chicken boullion cubes in it. I added about 1 teaspoon of Bell's seasoning and 1 teaspoon of seasoned salt. I mixed 1/2 cup warm water with 2 tablespoons of flour and whisked it into the broth until well blended.
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