CHEF JOHN'S GARLIC-STUDDED ROAST PORK RECIPE | ALLRECIPES
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to be falling apart and wet; I wanted it to be solid, chewy and crusty.
Provided by Chef John
Categories Main Dishes Pork Pork Roast Recipes
Total Time 12 hours 35 minutes
Prep Time 15 minutes
Cook Time 4 hours 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 6 holes per side into pork roast with a sharp knife and insert garlic clove halves into the holes. Rub roast with 1 tablespoon olive oil. Season all sides of roast with kosher salt and a generous amount of black pepper, Italian seasoning, rosemary, and cayenne pepper. Place into a roasting pan.
- Roast in the preheated oven for 3 hours. Turn off the oven with roast inside and leave it to rest for 1 hour. Refrigerate meat overnight.
- Cut cold pork into 1/2-inch-thick slices. If any garlic appears on the cut surface of the meat, pick it out so it doesn't burn. Season slices with salt.
- Heat 1 tablespoon olive oil in a heavy skillet over medium-low heat and sear pork slices in the hot oil until browned and crusty, about 10 minutes per side.
- Toss lettuce with tomatoes in a bowl and drizzle with red wine vinegar; toss again to coat.
- Heat beans in a saucepan over low heat. Layer about 1/3 cup white beans into a large, shallow soup plate; top beans with a slice of pork shoulder and about 1/4 cup lettuce mixture.
Nutrition Facts : Calories 455.5 calories, CarbohydrateContent 14.5 g, CholesterolContent 104.1 mg, FatContent 29.7 g, FiberContent 3.9 g, ProteinContent 30.6 g, SaturatedFatContent 9.8 g, SodiumContent 326.9 mg, SugarContent 0.1 g
CHEF JOHN'S SMOTHERED PORK CHOPS | ALLRECIPES
You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.
Provided by Chef John
Categories Main Dishes Pork Pork Chop Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
- Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
- Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
- Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.
Nutrition Facts : Calories 369.8 calories, CarbohydrateContent 7.7 g, CholesterolContent 80.3 mg, FatContent 24.8 g, FiberContent 0.8 g, ProteinContent 27.8 g, SaturatedFatContent 8.8 g, SodiumContent 78.6 mg, SugarContent 2.4 g
More about "john pork recipes"
CLASSIC HOPPIN' JOHN RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 4
Total Time 1 hours 30 minutes
Category Soup
- Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1/2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1/4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.
PORK CHOP SANDWICH RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 963 per serving
- Place on bun with condiments and garnishes of your choice. Traditional is yellow mustard, onion slice, tomato slice and lettuce. My brother likes applesauce, but then, he puts catsup on tacos, so what does he know? ;).
CHEF JOHN'S BEST PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
CHEF JOHN PORK ROAST RECIPES
From share-recipes.net
CHEF JOHN PORK BELLY RECIPES
From tfrecipes.com
RECIPES - FARMER JOHN
From farmerjohn.com
CHEF JOHN PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEF JOHN'S PORK TENDERLOIN RECIPE
From crecipe.com
HOPPIN' JOHN PORK CHOPS | ZATARAIN'S - MCCORMICK
From mccormick.com
CHEF JOHN PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK TENDERLOIN DIABLO BY CHEF JOHN RECIPE - GROUP RECIPES
From grouprecipes.com
JOHN TORODE'S ASIAN ROASTED PORK | THIS MORNING
From itv.com
AUTHENTIC HOPPIN’ JOHN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHINESE PORK BELLY RECIPE BY MASTER CHEF • TASTE SHOW ...
HOME - FARMER JOHN
From farmerjohn.com
THE ORIGINAL PORK CHOP SANDWICH | PORK CHOP JOHN’S
From porkchopjohns.com
PORK CARNITAS RECIPE - CRISPY SLOW-ROASTED SPICED PORK ...
From m.youtube.com
CHEF JOHN'S SMOTHERED PORK CHOPS | RECIPE | SMOTHERED PORK ...
From pinterest.com
STICKY GARLIC PORK CHOPS - FOOD WISHES - GARLIC PORK CHOP ...
From m.youtube.com