NACHOS DIP RECIPE RECIPES
NACHO DIP I RECIPE | ALLRECIPES
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition Facts : Calories 346.9 calories, CarbohydrateContent 8.5 g, CholesterolContent 87.3 mg, FatContent 31 g, FiberContent 0.7 g, ProteinContent 9.7 g, SaturatedFatContent 19.4 g, SodiumContent 758.5 mg, SugarContent 2.2 g
NACHO DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A yummy dip,great for get togethers....very addictive. I have also seen this dip with a layer of ground beef spiced with taco seasoning added in ! YUM!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 12inch plate
Number Of Ingredients 9
Steps:
- Blend first three ingredients together.
- Spread over 12 inch pizza pan or other large plate or platter.
- Chill for one hour (if you have time, if not don't worry about it).
- Add salsa sauce over top.
- Alternate cheese,green peppers, onions, tomatoes.
- Cover& chill.
- Serve with Nacho chips for dipping.
- Regular or bite sized.
- Very addictive!
Nutrition Facts : Calories 2078.3, FatContent 173, SaturatedFatContent 107.5, CholesterolContent 528.3, SodiumContent 5091.4, CarbohydrateContent 58.7, FiberContent 12.3, SugarContent 24.2, ProteinContent 85.5
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A yummy dip,great for get togethers....very addictive. I have also seen this dip with a layer of ground beef spiced with taco seasoning added in ! YUM!
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- 1. Preheat the oven to 400?F. Heat the olive oil in a large cast-iron (or other oven-safe) saut? pan over medium heat. 2. When the oil is hot, add the onion and saut? until tender, 4 to 5 minutes. Add the garlic and jalape?os and cook until fragrant, 1 minute more. 3. Add the ground beef, and cook until it's well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally. 4. Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes. 5. Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips.
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