IN AND OUT BURGER IN NEW YORK RECIPES
29 BEST BURGER RECIPES - OLIVEMAGAZINE
SALMON BURGERS RECIPE - NYT COOKING
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of … salmon. Two or three minutes a side usually does the trick.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the salmon into large chunks, and put about a quarter of it into the container of a food processor, along with the mustard. Turn the machine on, and let it run — stopping to scrape down the sides if necessary — until the mixture becomes pasty.
- Add the shallots and the remaining salmon, and pulse the machine on and off until the fish is chopped and well combined with the puree. No piece should be larger than a 1/4 inch or so; be careful not make the mixture too fine.
- Scrape the mixture into a bowl, and by hand, stir in the bread crumbs, capers and some salt and pepper. Shape into four burgers. (You can cover and refrigerate the burgers for a few hours at this point.)
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
More about "in and out burger in new york recipes"
HAMBURGERS (DINER STYLE) RECIPE - NYT COOKING
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill. For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and try not to handle it with your fingers — use an ice-cream scoop or spoon instead. Plop down a few ounces in the pan, smash it with a spatula, salt it, let it go crisp and flip. Add cheese and get your bun toasted. The process moves quickly.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Continue to cook until meat is cooked through, approximately a minute or so longer. Remove burgers from skillet, place on buns and top as desired. Repeat process with remaining burgers. Serving two hamburgers on a single bun is not an outrageous option.
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BURGER KING ZESTY ONION RING SAUCE - TOP SECRET RECIPES
If you're a big fan of onion rings from Burger King, you probably already know about the spicy dipping sauce offered from the world's number two burger chain (it's not always on the menu, and you usually have to request it). The creamy, mayo-based sauce seems to be inspired by the dipping sauce served with Outback's signature Bloomin Onion appetizer, since both sauces contain similar ingredients, among them horseradish and cayenne pepper. If you're giving the clone for Burger King Onion Rings a try, whip up some of this sauce and go for a dip. It's just as good with low-fat mayonnaise if you're into that. And the stuff works real well as a spread for burgers and sandwiches, or for dipping artichokes. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.3
Total Time 5 minutes0S
Calories 119 calories per serving
From topsecretrecipes.com
Reviews 3.3
Total Time 5 minutes0S
Calories 119 calories per serving
See details
BURGER KING ZESTY ONION RING SAUCE - TOP SECRET RECIPES
If you're a big fan of onion rings from Burger King, you probably already know about the spicy dipping sauce offered from the world's number two burger chain (it's not always on the menu, and you usually have to request it). The creamy, mayo-based sauce seems to be inspired by the dipping sauce served with Outback's signature Bloomin Onion appetizer, since both sauces contain similar ingredients, among them horseradish and cayenne pepper. If you're giving the clone for Burger King Onion Rings a try, whip up some of this sauce and go for a dip. It's just as good with low-fat mayonnaise if you're into that. And the stuff works real well as a spread for burgers and sandwiches, or for dipping artichokes. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.3
Total Time 5 minutes0S
Calories 119 calories per serving
From topsecretrecipes.com
Reviews 3.3
Total Time 5 minutes0S
Calories 119 calories per serving
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TURKEY BURGERS RECIPE - NYT COOKING
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
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TIME OUT NEW YORK | NEW YORK EVENTS AND THINGS TO DO ALL YEAR
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BURGER RECIPES - SERIOUS EATS
Burger Recipes Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more.
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THIS BELOVED BURGER CHAIN WILL ROLL OUT A BRAND-NEW WAY TO ...
Dec 18, 2021 · RELATED: America's Top Upscale Burger Chain Is Opening 30 New Locations. BurgerFi will be the first restaurant to launch in-car ordering via new 5G cars debuting next summer as the brand is currently on the leading edge of in-car commerce. The new platform is but one piece of technology the forward-looking chain is trying out.
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WHY WAS THIS EMPLOYEE AT A NEW YORK BURGER KING ATTACKED?
Jan 04, 2022 · The New York Post says that two other employees came to the aid of their coworker and were able to pull the victim away from the melee. Police say as of now, they are still looking for the suspects, who casually walked out of the Burger …
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NEW YORK PASTRAMI SANDWICH; THE BEST FROM KATZ ...
Mar 04, 2018 · However, I did my best. Check it out, try it and let me know how you like it. Try to make this Oscar-winning New York pastrami sandwich right in your kitchen. It is easy and quick to prepare. The entire family will enjoy it. Ingredients for 2 portions of New York pastrami sandwich…
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IN-N-OUT BURGER MENU WITH PRICES [UPDATED 2022] - THEFO…
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THE SECRET TO MAKING AN IN-N-OUT-INSPIRED BURGER AT HOME ...
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THIS IS WHY IN-N-OUT BURGER WILL NEVER COME TO THE EAST COAST
May 01, 2021 · In-N-Out, the stratospherically popular West Coast burger chain, currently operates restaurants in just seven states: its home state of California, as well as Arizona, Nevada, Utah, Texas, Oregon, and, as of 2020, Colorado.Much to the chagrin of East Coast residents—and in particular, New …
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NEW YORK SOUR COCKTAIL RECIPE - LIQUOR.COM
Nov 21, 2020 · The New York Sour updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The wine lends its aromatic qualities and deep red color to the drink. Reports trace the New York Sour …
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LUM'S OLLIE BURGER RECIPE - SECRET COPYCAT RESTAURANT RE…
Nov 03, 2020 · By 1969 Lum’s was so successful, it was admitted to the New York Stock Exchange and bought Caesars Palace in Las Vegas. The food operations of Lum’s, Inc. were sold in 1971 to John Y. Brown, then chairman of Kentucky Fried Chicken. Brown sought to improve the menu, and introduced the Ollie Burger …
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AMERICA'S HISTORIC BURGER RECIPES THAT HAVE STAYED THE ...
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IN-N-OUT BURGER SECRET MENU GUIDE - SERIOUS EATS
Oct 10, 2019 · In-N-Out Menu Options . Along with the listed single and double, you can add up to four patties to any sandwich. Ask for a three by three or a four by four, and what you get is a …
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THE BEST BURGER RECIPES WE’VE EVER HAD - TASTE OF HOME
Apr 30, 2019 · Before you hand out the drinks, save a little soda to make these delectable burgers. Cola—used in the meat mixture and brushed on during cooking—really sparks the flavor and takes this favorite to a whole new …
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From tasteofhome.com
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THE BEST BURGER RECIPES WE’VE EVER HAD - TASTE OF HOME
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HAMBURGERS | ALLRECIPES
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
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FOOD - THE NEW YORK TIMES
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BEST CHOPPED CHEESE SANDWICHES (NEW YORK STYLE …
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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7 COCKTAIL RECIPES THAT ADD A TWIST TO YOUR NEW YEAR'S ...
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QUINOA BEET VEGGIE BURGERS | MINIMALIST BAKER RECIPES
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FILM-THEMED RECIPES ARE SERVED UP IN NEW COOKBOOK ...
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