VANILLA MALTED ICE CREAM RECIPE - FOOD.COM
Make and share this Vanilla Malted Ice Cream recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
- While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
- Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
- Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
- Strain the entire mix into a large bowl and let it cool for about 10 minutes.
- Whisk in cream and vanilla extract. Cool and chill overnight.
- Process according to your ice cream maker.
Nutrition Facts : Calories 228.1, FatContent 13.9, SaturatedFatContent 8.3, CholesterolContent 108.1, SodiumContent 46.8, CarbohydrateContent 23.3, FiberContent 0.5, SugarContent 19.4, ProteinContent 2.9
FOUNTAIN-STYLE VANILLA MALT SHAKE RECIPE | ALLRECIPES
Malt powder adds a little something to this old fashioned vanilla milkshake.
Provided by Ric
Categories Drink Recipes Shakes and Floats Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a blender, mix together milk, carbonated water, malted milk powder and vanilla extract. Scoop in ice cream. Blend until smooth. Pour into glass and serve.
Nutrition Facts : Calories 307.9 calories, CarbohydrateContent 51 g, CholesterolContent 28.2 mg, FatContent 7.6 g, FiberContent 1.1 g, ProteinContent 9.4 g, SaturatedFatContent 4.7 g, SodiumContent 194.5 mg, SugarContent 41.5 g
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