MALT RECIPES WITH VANILLA ICE CREAM RECIPES

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VANILLA MALTED ICE CREAM RECIPE - FOOD.COM



Vanilla Malted Ice Cream Recipe - Food.com image

Make and share this Vanilla Malted Ice Cream recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups milk
4 egg yolks
3/4 cup sugar
1/3 cup malt drink powder
2 teaspoons vanilla extract
1 1/2 cups whipping cream

Steps:

  • Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
  • While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
  • Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
  • Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
  • Strain the entire mix into a large bowl and let it cool for about 10 minutes.
  • Whisk in cream and vanilla extract. Cool and chill overnight.
  • Process according to your ice cream maker.

Nutrition Facts : Calories 228.1, FatContent 13.9, SaturatedFatContent 8.3, CholesterolContent 108.1, SodiumContent 46.8, CarbohydrateContent 23.3, FiberContent 0.5, SugarContent 19.4, ProteinContent 2.9

FOUNTAIN-STYLE VANILLA MALT SHAKE RECIPE | ALLRECIPES



Fountain-Style Vanilla Malt Shake Recipe | Allrecipes image

Malt powder adds a little something to this old fashioned vanilla milkshake.

Provided by Ric

Categories     Drink Recipes    Shakes and Floats Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving

Number Of Ingredients 5

½ cup cold milk
¼ cup carbonated water
3 tablespoons malted milk powder
½ teaspoon vanilla extract
2 scoops vanilla ice cream

Steps:

  • In a blender, mix together milk, carbonated water, malted milk powder and vanilla extract. Scoop in ice cream. Blend until smooth. Pour into glass and serve.

Nutrition Facts : Calories 307.9 calories, CarbohydrateContent 51 g, CholesterolContent 28.2 mg, FatContent 7.6 g, FiberContent 1.1 g, ProteinContent 9.4 g, SaturatedFatContent 4.7 g, SodiumContent 194.5 mg, SugarContent 41.5 g

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