FARM FRESH EGGS FOR SALE RECIPES

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FARM-FRESH POACHED EGGS | ALLRECIPES



Farm-Fresh Poached Eggs | Allrecipes image

Like the title says, these are farm-fresh eggs. The egg white on farm-fresh eggs are not watery, which leads to a cleaner looking poached egg. While this will work for store-bought eggs, you will need to strain off the excess liquid using a fine-mesh sieve.

Provided by thedailygourmet

Categories     Breakfast and Brunch    Eggs

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 poached eggs

Number Of Ingredients 3

4 cups water
2 large Egg, whole, raw, fresh
salt and freshly ground black pepper to taste

Steps:

  • Fill a wide pan with 4 cups water (about 3 inches deep) and bring to a boil over high heat. Once the water boils, turn the heat down to just below a simmer (there should be no bubbles).
  • Crack eggs open into a ramekin. Transfer eggs into a soup ladle, and working quickly and gently, angle your soup ladle so the eggs slip into the water.
  • Set a timer for 3 minutes. After 3 minutes, use a slotted spoon to lift your eggs from the water, one at a time. Give each a little jiggle to check that the whites are set. If not, dip back in for 30 seconds more. Remove and serve immediately with salt and pepper. Your yolk should run when pierced with a fork.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 84.2 mg, SugarContent 0.4 g

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