RECIPE FOR HAM CASSEROLE WITH POTATOES RECIPES

Name: Scalloped Potatoes 'n' Ham Casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 3/4 cup powdered nondairy creamer; 1-3/4 cups water; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 tablespoons dried minced onion; 1 teaspoon salt; 3/4 teaspoon paprika; 6 large potatoes, peeled and thinly sliced; 2 cups diced fully cooked ham; 1 cup shredded cheddar cheese

SCALLOPED POTATOES 'N' HAM CASSEROLE RECIPE: HOW TO MAK…

Scalloped Potatoes 'n' Ham Casserole Recipe: How to Mak… image

I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. —Kathy M Johnson, Lake City, South Dakota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup powdered nondairy creamer
1-3/4 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons dried minced onion
1 teaspoon salt
3/4 teaspoon paprika
6 large potatoes, peeled and thinly sliced
2 cups diced fully cooked ham
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened., In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake until potatoes are tender, 40-50 minutes longer. Sprinkle with cheese; bake until edges are bubbly and cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 563 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 1166mg sodium, CarbohydrateContent 78g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 21g protein.

SCALLOPED POTATOES WITH HAM RECIPE | FOOD NETWORK KITCHEN ...

Scalloped Potatoes with Ham Recipe | Food Network Kitchen ... image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

Preheat oven to 350 degrees. Butter a baking dish.
In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

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I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. —Kathy M Johnson, Lake City, South Dakota
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