ROASTED PESTO POTATOES RECIPES

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PESTO POTATOES RECIPE | ALLRECIPES



Pesto Potatoes Recipe | Allrecipes image

Very easy side dish, great for entertaining!

Provided by spaisley39

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 4

10 small new potatoes, cut into 1-inch pieces
1 tablespoon olive oil
3 tablespoons basil pesto
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.
  • Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Nutrition Facts : Calories 176.7 calories, CarbohydrateContent 27.3 g, CholesterolContent 2.5 mg, FatContent 5.9 g, FiberContent 3.6 g, ProteinContent 4.5 g, SaturatedFatContent 1.3 g, SodiumContent 388.7 mg, SugarContent 1.2 g

PESTO PARMESAN ROASTED POTATOES | BARILLA



Pesto Parmesan Roasted Potatoes | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Pesto Parmesan Roasted Potatoes for a delicious meal!

Provided by Barilla

Prep Time 00:15

Cook Time 00:35

Yield 8

Number Of Ingredients 4

2 pounds small red potatoes
halved, 1 teaspoon salt, 2 tablespoons olive oil, ¼ cup Barilla®
Rustic Basil Pesto, ½ cup grated Parmesan cheese, 8 fresh basil leaves
sliced thin

Steps:

  • Place a large pot of water to a boil, season with salt. Add potatoes, bring water back to a boil and cook for an additional 2 minutes or until potatoes are tender. Drain.
  • Preheat oven to 450°F. Transfer potatoes to a greased, foil-lined 15x10x1-inch baking pan. Cool for 10 minutes
  • Toss the potatoes with olive oil then bake for 10 to 15 minutes or until bottoms are lightly browned and crisp
  • Remove the potatoes from the oven and place into a medium bowl, add the pesto and using a metal spoon stir to combine gently. Place back onto baking sheet and bake 10 to 15 minutes more or until potatoes are lightly browned. Remove from the oven and sprinkle with Parmesan cheese. Serve with more pesto and garnish with fresh basil.

ROASTED PESTO POTATOES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
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ROASTED PESTO POTATOES - BITES FOR FOODIES
Apr 16, 2015 · These roasted pesto potatoes are a delicious side dish to serve the family or a great surprise to serve dinner guests, rather than traditional (boring!) roasted potatoes. Roasted potatoes go hand in hand with a dipping accompaniment, which usually means sugary ketchup or cream based dips.
From bitesforfoodies.com
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Jul 17, 2019 · Preheat oven to 425°F convection roast. If you don't have a convection setting, preheat to 450°F. Toss potatoes with olive oil, salt and pepper and place on a baking sheet in a single layer. Roast for 20-25 minutes, tossing occasionally while cooking until crispy. While potatoes roast, make the pesto by adding basil, spinach, watercress ...
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From dessertfortwo.com
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Sep 18, 2019 · Roast in the oven for 20 minutes then remove the pan and sprinkle the potatoes with the parmesan cheese. Bake another 5-10 minutes or until the outside of the potatoes are crisp and the inside is fork tender. Once the potatoes are roasted squeeze the juice of half of a lemon over the top of them. Serve the potatoes on a serving plate or bowl ...
From reciperunner.com
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ROASTED PESTO POTATOES | FAVORITE FAMILY RECIPES
Aug 17, 2018 · Pesto Potatoes. Pesto Potatoes are a fantastic side dish. Diced potatoes coated in pesto and roasted or grilled to perfection. So easy and packed with cheesy, nutty flavor! Pesto is so tasty on just about anything: pasta, sandwiches, chicken, veggies, and especially potatoes. If you haven’t used pesto much in cooking, you must try it!
From favfamilyrecipes.com
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EASY ROASTED PARMESAN PESTO POTATOES
Sep 07, 2017 · Quarter the potatoes and place into a large mixing bowl. Toss potatoes with pesto sauce, melted butter, parmesan cheese, salt and pepper until evenly coated. Spread potatoes out into an even layer on a baking sheet. Bake in the preheated oven for 30 minutes, or until potatoes are fork tender. Garnish with parsley.
From thestayathomechef.com
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ROASTED PESTO POTATOES - BITES FOR FOODIES
Apr 16, 2015 · These roasted pesto potatoes are a delicious side dish to serve the family or a great surprise to serve dinner guests, rather than traditional (boring!) roasted potatoes. Roasted potatoes go hand in hand with a dipping accompaniment, which usually means sugary ketchup or cream based dips.
From bitesforfoodies.com
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PESTO ROASTED POTATOES - POTATO INSPIRATIONS
Directions: Preheat oven to 400-degrees. On a baking sheet combine the potatoes and pesto; toss to coat. Roast in oven for 20 minutes, stirring halfway through, until tender. Remove from oven, toss with lemon zest, juice and Parmesan cheese. Serve with additional pesto or ranch for dipping, if desired.
From potatoinspirations.com
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PESTO ROASTED POTATOES - PESTO POTATOES RECIPE IN OVEN
Gather all of the ingredients: the baby potatoes, pesto, salt and freshly ground black pepper. Preheat the oven to 400-degrees Fahrenheit. Have a large roasting pan ready. Rinse and scrub the potatoes, and then place them on the roasting pan. Drizzle with half of the pesto (2 tablespoons), and sprinkle with the salt and pepper.
From dessertfortwo.com
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THE BEST PESTO ROASTED POTATOES - EASY RECIPES, PRINTABLES ...
Dec 04, 2021 · Pesto Roasted Potatoes Recipe. Serves: 4. Prep time: 5 minutes. Cook time: 30 minutes. Total time: 35 minutes Ingredients for Pesto Roasted Potatoes. 2 lbs petite red potatoes, quartered. 2 tbsp olive oil. 2 tbsp fresh basil, finely chopped. 4 cloves garlic, minced. 1 tsp salt. 1 tsp pepper.
From confessionsofparenting.com
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ROASTED PESTO POTATOES - FAITHFULLY GLUTEN FREE
Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper. In a large bowl, coat the the potatoes with the oil, pepper and salt. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring once, or until potatoes are tender and light golden in colour.
From faithfullyglutenfree.com
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CLASSIC BASIL PESTO ROAST POTATOES RECIPE | SACLA'
Simmer for 7 minutes. Pour the olive oil into a large roasting tin and place it in the oven to heat up. Drain the potatoes and return to the pan, with the lid on shake the potatoes to roughen the edges. Spoon in the Sacla’ Pesto and toss until all the potatoes are evenly covered. Add the potatoes to the hot roasting tin and spoon over any ...
From sacla.co.uk
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CRISPY ROASTED PESTO POTATOES - WHAT MOLLY MADE
Jun 16, 2020 · Add the pine nuts, basil, nutritional yeast, garlic, lemon and salt to the bowl of a food processor. Blend on high for 1-2 minutes until completely smooth. Slowly add the olive oil and blend for another minute. Add the pesto to the potatoes, reserving a tablespoon or two for the end, and toss to coat the potatoes thoroughly.
From whatmollymade.com
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PARMESAN PESTO ROASTED POTATOES - DINNER, THEN DESSERT
Sep 13, 2016 · Preheat oven to 400 degrees. In a large bowl toss together the oil, basil pesto, Kosher salt, black pepper and shredded Parmesan Cheese. Mix in the potatoes. Spread onto a baking sheet and cook for 30-35 minutes or until browned. Remove from the oven and sprinkle over some shaved Parmesan cheese and parsley for garnish if desired.
From dinnerthendessert.com
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ROASTED BABY POTATOES WITH PESTO - THE ORGANIC KITCHEN ...
Apr 29, 2017 · The Recipe: Roasted Baby Potatoes with Pesto. Tips and what you will need: See recipes for traditional pesto here, and dairy free pesto here. Use ‘new’ or baby potatoes for best results. You will need a food processor or a blender (<—I love my Blendtec!) to make pesto, a microplane to grate parmesan (if using), and a cast iron skillet or ...
From theorganickitchen.org
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ROASTED NEW POTATOES WITH SPRING HERB PESTO RECIPE ...
Aug 20, 2004 · Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat.
From epicurious.com
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CHEATERS ROASTED PESTO POTATOES & MUSHROOMS | TASTY ...
In a bowl, mix the cut potatoes and three tablespoons of pesto until the potatoes are well coated. In a separate bowl, repeat the same process with the mushrooms and remaining one tablespoon of pesto. Coat a roasting pan with olive oil. Roast the potatoes first, since they take longer—approximately 30-45 minutes or until golden and tender.
From tastykitchen.com
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HOW TO ROAST POTATOES: THE PERFECT SPUDS FOR CHRISTMAS ...
Dec 25, 2021 · To do this, simply put the potatoes into salted, cold water in a saucepan, and bring to a boil, letting them cook for 4 minutes. Then drain away the excess liquid and sprinkle with flour.
From independent.co.uk
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SMASHED POTATOES WITH PESTO | MINIMALIST BAKER RECIPES
Feb 06, 2017 · Roast for 20-25 minutes or until crispy and golden brown. To serve, spoon the pesto over the potatoes (you will have leftovers). Garnish with chopped basil or parsley and additional pine nuts (optional). Best when fresh. Store leftovers separately in the refrigerator. Potatoes will keep for 3-4 days.
From minimalistbaker.com
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