MASHED POTATOES EGGS RECIPES
CHEESY MASHED POTATO EGG SKILLET CASSEROLE RECIPE ...
This is the ultimate easy breakfast to serve a crowd! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.
Provided by Half Baked Harvest
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package.
- Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
- Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.
Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 260 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 3 g, TransFatContent 1 g
CHEESY MASHED POTATO EGG SKILLET CASSEROLE RECIPE ...
This is the ultimate easy breakfast to serve a crowd! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.
Provided by Half Baked Harvest
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package.
- Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
- Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.
Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 260 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 3 g, TransFatContent 1 g
More about "mashed potatoes eggs recipes"
INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND ...
This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve with plenty of buttered toast.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Preheat oven to 350°F. Carefully crack 1 egg over potatoes in each ramekin. Spoon 1 tablespoon cream over each egg. Sprinkle each with 1 tablespoon Parmesan. Place ramekins in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake until egg whites are gently set but yolks are still soft, about 17 minutes. Remove ramekins from baking pan. Sprinkle chives over and serve.
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10 BEST MASHED POTATOES WITH EGG RECIPES - YUMMLY
From yummly.com
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10 BEST LEFTOVER MASHED POTATO EGGS RECIPES - YUMMLY
salt, large eggs, mashed potatoes, pepper, grated cheese, crumbles and 1 more Loaded Leftover Mashed Potato Balls Handle the Heat sour cream, panko bread crumbs, shredded cheddar cheese, green onions and 7 more
From yummly.com
From yummly.com
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MASHED POTATOES WITH EGGS AND CHEESE - ANTONIO'S RESTAURANTS
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EGGS BAKED IN MASHED POTATOES - THEKITTCHEN
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COUNTRY EGG, CITY EGG MASHED-POTATO BAKED EGGS RECIPE ...
Deselect All. 3 cups mashed potatoes, heated through. 4 eggs. Coarse salt and cracked black pepper. 1/4 cup freshly grated Parmesan. 1/4 cup chopped fresh herbs such as parsley, chives, oregano ...
From foodnetwork.com
From foodnetwork.com
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MASHED POTATO AND EGG BITES | POTATO GOODNESS - RECIPES
Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Stir in cheese and chives. Spoon the batter into the pan filling the cups just to the top. Bake 20-25 minutes. Remove from oven and let them cool 5 minutes in pan before turning them out and letting them cool completely on a wire rack.
From potatogoodness.com
From potatogoodness.com
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THIS EGGS AND MASHED POTATOES FRITTATA IS A MUST-TRY DISH ...
Aug 12, 2020 · Eggs And Mashed Potatoes Frittata Recipe - Ingredients - (Serving - 2) 4 boiled potatoes. 4 eggs. 1 small onion, chopped. 1/4 cup capsicum, chopped. 1/4 cup butter. Half cup milk. Half tsp black pepper powder. 1 tbsp ginger-garlic paste. Salt to taste. Oregano to taste. Red chilli flakes to taste.
From food.ndtv.com
From food.ndtv.com
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MASHED POTATOES AND HARD-BOILED EGGS - HADIAS LEBANESE CUISINE
May 10, 2015 · Peel the eggs and set aside. When the potatoes are done, remove with a slotted spoon and set aside to slightly cool down then peel and set in a bowl. Add the eggs and mash well both potatoes and eggs with a potato masher. Add the white pepper, salt and olive oil. Stir well with a wooden spoon to homogenize. Spread the mix onto a plate, drizzle ...
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
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CHEESY MASHED POTATO EGG CASSEROLE - JULIE'S EATS & TREATS
Mar 22, 2017 · Preheat oven to 350 degrees. In a large mixing bowl combine potatoes, garlic, pepper, salt, 1 c. cheese and half of the crumbled bacon. Mix until combined. Spray 2 quart casserole dish with non-stick spray. Spread mashed potato mixture in bottom of pan. Next, make 6 wells in the mashed potatoes for the eggs. Crack eggs into the wells.
From julieseatsandtreats.com
From julieseatsandtreats.com
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MOM'S MASHED POTATO SALAD RECIPE | ALLRECIPES
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl. Advertisement. Step 2. Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper.
From allrecipes.com
From allrecipes.com
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BREAKFAST MASHED POTATO CASSEROLE RECIPE - SHOW ME THE YUMMY
Apr 13, 2017 · Instructions. Preheat oven to 400 degrees F and place rack on top rung. In a large stockpot, boil water. Once boiling, remove from heat and stir in potatoes. Let stand one minute, then stir in cream cheese and sour cream. Taste and season with salt and pepper, as needed. Set potatoes aside.
From showmetheyummy.com
From showmetheyummy.com
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MASHED POTATO RECIPES | ALLRECIPES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. By Christina C. Garlic Mashed Potatoes.
From allrecipes.com
From allrecipes.com
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POTATO SALAD WITH HARDBOILED EGGS - MASHED POTATOES RECIPE
May 22, 2011 · Drain when done and soak in tap water to cool. Chop eggs when cool enough to handle. Place the warm potato cubes in a large bowl. Add the vinegar, ½ teaspoon salt, and ¼ teaspoon pepper and toss gently. Cover the bowl with plastic wrap and refrigerate until cool for about 20 minutes. In a large bowl, combine the sliced celery, sweet pickles ...
From mashed-potatoes-recipe.com
From mashed-potatoes-recipe.com
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WELSH ANGLESEY EGG AND POTATOES RECIPE - THE SPRUCE EATS
Sep 08, 2019 · Preheat oven to 200 C/400 F/gas 6. Melt 1 oz./25 g. butter in a large, roomy frying pan. Add the finely sliced leeks, season generously with salt and a little pepper. Cook for 5 mins on medium heat until the leeks are just beginning to soften, take care to not burn.
From thespruceeats.com
From thespruceeats.com
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MASHED POTATO–SAUSAGE STUFFING RECIPE | FOOD NETWORK ...
Whisk the half-and-half with the eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the warm potatoes and mash; season with salt. Mix in the bread and the sausage mixture.
From foodnetwork.com
From foodnetwork.com
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USE LEFTOVER MASHED POTATOES TO MAKE EGG CLOUDS RECIPE ...
Preheat oven to 425°F. Advertisement. Step 2. Separate the eggs and stir together the egg whites and mashed potatoes in a large bowl until well combined. Step 3. On a lightly greased baking sheet, evenly divide the mashed potato mixture into two mounds. Make a well in the center of each mound using the back of a spoon.
From myrecipes.com
From myrecipes.com
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