CHICKEN FINGER FOOD RECIPES RECIPES
SUPER EASY CHICKEN FINGERS RECIPE | ALLRECIPES
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, CarbohydrateContent 25.7 g, CholesterolContent 95.6 mg, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 29 g, SaturatedFatContent 8.6 g, SodiumContent 797.7 mg, SugarContent 2.2 g
CHICKEN FINGERS RECIPE - FOOD.COM
Make and share this Chicken Fingers recipe from Food.com.
Total Time 32 minutes
Prep Time 12 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). Coat the strips with flour then dip each in the beaten egg.
- Roll the strips in the cornflakes.
- Set the strips on wax paper until ready to cook.
- At this point the strips can be refrigerated for use the next day.
- In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil.
- Add half of the chicken and cook for 3-5 minutes per side or the until the coating is crisp and the chicken is no longer pink inside. Remove from the pan and keep the fingers warm.
- Repeat with the remaining margarine, oil and chicken fingers.
- *Oven bake method: Preheat oven to 400 F.
- Put chicken fingers on a greased cookie sheet and bake for 15 to 20 minutes turning once. The coating should be crisp and the chicken should be juicy without any pink inside.
Nutrition Facts : Calories 265.2, FatContent 12.2, SaturatedFatContent 2.1, CholesterolContent 110.4, SodiumContent 240.3, CarbohydrateContent 18.3, FiberContent 0.6, SugarContent 1.3, ProteinContent 20.1
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CHICKEN FINGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss. —Charlotte Baillargeon, Hinsdale, Massachusetts
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Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 363 calories per serving
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Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 363 calories per serving
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Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 2548.7 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 2548.7 per serving
- Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.
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SUPER EASY CHICKEN FINGERS RECIPE | ALLRECIPES
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
From allrecipes.com
Reviews 4.2
Category Meat and Poultry, Chicken, Breast
Calories 371 calories per serving
From allrecipes.com
Reviews 4.2
Category Meat and Poultry, Chicken, Breast
Calories 371 calories per serving
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
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