SWISS CHEESE BALL RECIPE RECIPES
SWISS CHEESE BALLS RECIPE - FOOD.COM
Make and share this Swiss Cheese Balls recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 30 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- In a sauce over medium heat, melt the butter.
- Stir in the 2 T flour.
- Add milk and stir to mix well.
- Add the Swiss cheese and seasonings to taste.
- Stir so all ingredients are well combined.
- Add the egg yolks and remove from the heat.
- Pour mixture in a 9x9" baking dish.
- Bake in the preheated 300 degree oven for 10 minutes.
- Remove the dish from the oven and refrigerate for 2 hours or until completely cooled.
- Heat oil in a deep fryer.
- Form balls and roll in the additional flour.
- Deep fry the cheese balls, a few at a time, until golden brown.
- Remove from hot oil and drain.
Nutrition Facts : Calories 50.1, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 24.2, SodiumContent 27.9, CarbohydrateContent 1, FiberContent 0, SugarContent 0.1, ProteinContent 2.4
SWISS-NUT CHEESE BALL RECIPE - FOOD.COM
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 24 ounce ball
Number Of Ingredients 10
Steps:
- Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
- Place in a food processor and pulse until well blended.
- In bowl, place nuts and chives, if using. Stir to mix.
- Shape mixture into a ball, roll in the chopped nuts and chives(if using).
- Wrap in waxed paper or plastic wrap and refrigerate until serving time.
- Serve with raw vegetables or crackers.
Nutrition Facts : Calories 2997.1, FatContent 255.1, SaturatedFatContent 144.2, CholesterolContent 737.3, SodiumContent 3056.2, CarbohydrateContent 43, FiberContent 5.1, SugarContent 17.8, ProteinContent 141.6
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