BAKING BIRD RECIPES

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NO-BAKE BIRD SEED COOKIES RECIPE - BAKING.FOOD.COM



No-Bake Bird Seed Cookies Recipe - Baking.Food.com image

Make and share this No-Bake Bird Seed Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 48 cookies

Number Of Ingredients 7

3 cups oatmeal
1 cup raisins (optional)
1 cup sesame seeds
1 cup sunflower seeds
1 cup pure maple syrup
1 cup crunchy peanut butter
1 teaspoon vanilla

Steps:

  • Stir dry ingredients together.
  • Melt peanut butter and maple syrup until easily mixed; add vanilla.
  • Mix with dry ingredients until well combined.
  • When cooled, roll into 1 inch balls.

Nutrition Facts : Calories 103.2, FatContent 6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 27.4, CarbohydrateContent 10.3, FiberContent 1.6, SugarContent 4.6, ProteinContent 3.3

OUT OF THIS WORLD, OUT OF THE BIRD STUFFING RECIPE - FOOD.COM



Out of this World, Out of the Bird Stuffing Recipe - Food.com image

The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this a little easier to prepare. This goes well with any meat, makes a nice side for ham or pork also. I think it comes out just perfect, sooooo moist, just as stuffing should be. I'm not sure of the servings, it makes a very large pan. Good for company.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

1 large onion, diced
2 -3 stalks celery, chopped
1 cup margarine or 1 cup butter
2 loaves of fresh bread, cubed
8 -12 ounces fresh mushrooms, sliced
2 cans cream of mushroom soup
1 3/4 cups milk
1/4 cup cooking sherry

Steps:

  • Sautee onion and celery in margarine or butter till soft.
  • add 1 1/2 Cups water.
  • Mix into soft bread cubes.
  • Spray large baking pan with cooking spray, line pan with sliced fresh mushrooms.
  • add stuffing.
  • Heat 2 cans soup, milk, 1/4 Cup cooking sherry.
  • Pour over stuffing.
  • "Slash"through with knife to blend slightly.
  • Bake 350 degrees, for 1 hour.

Nutrition Facts : Calories 614.7, FatContent 32.6, SaturatedFatContent 7, CholesterolContent 7.5, SodiumContent 1476.8, CarbohydrateContent 62.7, FiberContent 3.1, SugarContent 7.2, ProteinContent 12.1

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