BASIC GRANOLA RECIPE RECIPE - FOOD NETWORK
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, FatContent 16 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 55 grams, FiberContent 5 grams, ProteinContent 7 grams, SugarContent 27 grams
BAKED APPLES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Wondering what to do with all of those apples you just picked? It doesn't get easier than Trisha Yearwood's classic Baked Apples recipe. Just core the apples and stuff with a mixture of butter, brown sugar, cinnamon and pecans, then bake. Bonus: Your whole house will smell like fall.
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
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