GREEN BEANS WITH CHEESE SAUCE RECIPES

Name: Green Beans with Cheesy Sauce
Prep time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 (8 oz) box frozen Cascadian Farm™ organic whole petite green beans; 1 tbsp butter; 1 tbsp flour; 3/4 cup milk; 1/2 cup shredded cheddar cheese; salt and pepper

GREEN BEANS WITH CHEESY SAUCE RECIPE - TABLESPOON.COM

Green Beans with Cheesy Sauce Recipe - Tablespoon.com image

Make this super simple side with a 5 minute cheese sauce and Cascadian Farms petite whole green beans!

Provided by Inspired Taste

Total Time 10 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 oz) box frozen Cascadian Farm™ organic whole petite green beans
1 tbsp butter
1 tbsp flour
3/4 cup milk
1/2 cup shredded cheddar cheese
salt and pepper

Steps:

Cook green beans in microwave according to box directions.
While green beans cook, melt butter in a small saucepan over medium heat.
Add flour and whisk constantly for 1 minute.
Continue to whisk as you slowly add the milk. Bring to a simmer and cook until thickened, about 1 minute.
Remove from heat, add cheese and stir until melted. Salt and pepper to taste. Drizzle sauce over hot green beans.

Nutrition Facts : ServingSize 1 Serving

GREEN BEANS IN CHEESE SAUCE RECIPE - FOOD.COM

Green Beans in Cheese Sauce Recipe - Food.com image

This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomatoes
4 slices kraft 2% milk singles American cheese, cut into quarters
2 tablespoons milk
1/4 teaspoon dried oregano leaves

Steps:

TOSS all ingredients in medium saucepan; cover.
COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

Nutrition Facts : Calories 174.6, FatContent 11.1, SaturatedFatContent 6.9, CholesterolContent 29.4, SodiumContent 655.5, CarbohydrateContent 9.6, FiberContent 2.2, SugarContent 1.7, ProteinContent 10.2

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