WHAT TO DO WITH TURKEY CARCASS RECIPES

Steps:

• Turkey Broth:.
• Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
• Next morning, strain the both and pour it back in the slow cooker.
• Remove turkey meat from bones, set meat aside.
• Soup:.
• In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
• Cook at High for 4 hours; add turkey, noodles, and parsley.
• Cook another 1/2 hour.
• Enjoy!
• NOTE: Cooking time doesn't include the overnight that your broth is cooking.

Steps:

• Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours.
• Strain and reserve stock (reserving excess turkey meat, if desired). Transfer stock back to pot, and bring back to a simmer. You should have about 6 cups of stock.
• Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes.
• Add the egg noodles and cook according to package directions. Season with salt and pepper, and garnish with dill before serving.