BESAN LADOO RECIPE | ALLRECIPES
Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they're easy to make, in my opinion.
Provided by Shaista Nasar Trost
Categories World Cuisine Asian Indian
Total Time 2 hours 45 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 10 Ladoo Balls
Number Of Ingredients 6
Steps:
- Heat the ghee in a wok over low heat. Stir in the chickpea flour and cook over low heat until the chickpea flour is toasted and the mixture smells fragrant, about 10 minutes. The mixture should be pasty, not powdery.
- Remove the mixture from the heat and cool slightly until it is warm, not hot. Grind the coconut, if using, in a coffee grinder until fine. Add the ground almonds, superfine sugar, ground coconut, and ground cardamom to the wok and mix thoroughly.
- While the mixture is warm, shape it into round balls that are about 1- to 1 1/4 inches in diameter. Store the ladoos in an airtight container and let them sit for 2 to 3 hours to cool completely. They can be eaten immediately, but taste better after several hours.
Nutrition Facts : Calories 266.9 calories, CarbohydrateContent 23.6 g, CholesterolContent 39.4 mg, FatContent 17.9 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 10.5 g, SodiumContent 11.1 mg, SugarContent 13.3 g
EASY COCONUT LADOO RECIPE | ALLRECIPES
Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.
Provided by Hindustanisakhisaheli
Categories World Cuisine Asian Indian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 ladoos
Number Of Ingredients 6
Steps:
- Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Remove from heat.
- Bring a pot of water to a boil over high heat. Place unopened can of condensed milk into the middle of the pot; boil for 3 to 4 minutes. Remove using tongs; let cool slightly, about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle, about 5 minutes.
- Form mixture into small balls using oiled hands, as mixture will be very sticky, adding semolina as needed if very wet and runny.
- Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.
Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 28.5 g, CholesterolContent 13.3 mg, FatContent 18.4 g, FiberContent 3.9 g, ProteinContent 5 g, SaturatedFatContent 15.5 g, SodiumContent 58.5 mg, SugarContent 23.1 g
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