TACO LAYER DIP RECIPES

Name: 7 Layer Dip Recipe
Prep time: 15 min
Yield: 64
Ingredients: 1; 1 can (16 oz) refried beans; 1 container (16 oz) sour cream such as Daisy® Brand Sour Cream

7 LAYER DIP RECIPE | MCCORMICK

7 Layer Dip Recipe | McCormick image

Wondering how to make that classic Seven Layer Dip for your next fiesta? Make sure your kitchen is stocked with chips because everyone will want to dig into this easy layered Mexican dip, loaded with ground beef, beans, and all the fixin's. Check out our recipe below to find out what the layers are all about! Looking for other tasty dips? Try some of our other favorites like: BLT Dip, Texas Trash Dip, Cheeseburger Dip, or Buffalo Chicken Dip.

Provided by McCormick

Prep Time 15 minutes

Yield 64

Number Of Ingredients 3

Ingredients

1
1 can (16 oz) refried beans
1 container (16 oz) sour cream such as Daisy® Brand Sour Cream

Steps:

Spread refried beans in shallow serving dish.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.

Nutrition Facts : Calories 43 Calories

CHEESY BEEF TACO DIP RECIPE: HOW TO MAKE IT

Cheesy Beef Taco Dip Recipe: How to Make It image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 cups.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound Velveeta, cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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