BEST WINE TO COOK WITH BEEF RECIPES

BEST RED WINE FOR COOKING BEEF: OUR BEST COOKING WINE ...

Best Red Wine for Cooking Beef: Our Best Cooking Wine ... image

It’s no secret that wines make beef-based meals instantly better.However, for those who don’t know what type of wine is best for their chosen meal, choosing the right wine can be a nightmare.What if it’s too sweet? Or too sour? What if I put too much wine in my beef casserole? Is there such a

Provided by Cassie Marshall

Ingredients

BEST SLOW COOKER BEEF STEW RECIPE - RECIPES, PARTY FOOD ...

Best Slow Cooker Beef Stew Recipe - Recipes, Party Food ... image

Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.

Provided by Judy Kim

Categories dairy-free gluten-free low sugar nut-free dinner party weeknight meals winter dinner main dish

Total Time 4 hours 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

Ingredients

3 lb. beef chuck, cut into 2" pieces
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
2 tbsp. butter
1 2/3 c. dry red wine
3 tbsp. tomato paste
2 Yukon Gold potatoes, cut into 1" cubes
3 carrots, chopped into 1" pieces
3 celery stalks, chopped into 1" pieces
2 onions, chopped into quarters
1 c. chopped sun-dried tomatoes
4 cloves garlic, minced
1 large rosemary sprig
2 c. low-sodium beef broth
1 (28-oz.) can crushed tomatoes
Freshly chopped parsley, for garnish

Steps:

In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.
In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker.
Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker.
Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours.
Remove stalk of rosemary. Garnish with parsley before serving.

More about "best wine to cook with beef recipes"

BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES ...

This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving

1. Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
2. Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
3. Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
4. Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
5. Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
6. Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.

See details

ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES

Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for!
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving

1. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 180ºC/350ºF/gas 4.
2. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat.
3. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over.
4. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves.
5. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning.
6. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy.
7. For the gravy, place the tray on the hob over a medium heat. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray.
8. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally.
9. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat.
10. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish.

See details

ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES

1. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 180ºC/350ºF/gas 4.
2. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat.
3. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over.
4. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves.
5. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning.
6. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy.
7. For the gravy, place the tray on the hob over a medium heat. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray.
8. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally.
9. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat.
10. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish.

See details

EASY BEEF MINCE RECIPES - OLIVEMAGAZINE

A pack of beef mince goes a long way in these crowd-pleasing recipes, from classic cottage pie and spaghetti bolognese to a rich twist on a chilli con carne and speedy burgers
From olivemagazine.com

See details

RED WINE REDUCTION SAUCE FOR STEAK - BEST BEEF RECIPES

Nov 12, 2021 · A drinking wine rather than a cooking wine works best for red wine reduction sauce. If you are making this recipe and you do not have steak drippings, you can substitute 1 …
From bestbeefrecipes.com

See details

HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)

Sep 08, 2021 · Inspired by All Recipes, braising with a good wine deglaze takes a little more time and effort but is a wonderful way to prepare beef heart. Clean and prepare the heart. Cut into …
From discover.grasslandbeef.com

See details

OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

Aug 13, 2021 · Deglaze the pan with the red wine, scraping up the brown bits from the bottom of the pan, and continue to cook for another 2-3 minutes. Place the seared beef back in the pan and top with the beef stock and add bay leaves. Cover and transfer to the preheated oven. Cook until the beef …
From bestbeefrecipes.com

See details

THE BEST CLASSIC MEATLOAF RECIPE - HOW TO COOK.RECIPES

The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that …
From howtocook.recipes

See details

THE BEST CLASSIC BEEF DISHES OF ALL TIME, ACCORDING TO ...

Jan 24, 2022 · Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com

See details

BEST EVER ONE POT BEEF STEW - THE COUNTRY COOK

Feb 10, 2016 · One Pot Best Ever Beef Stew really is the best ever! It's thick and stuffed full of beef, potatoes, carrots, onion, celery and peas! A DELICIOUS, RIB-STICKING STEW! This recipe for beef …
From thecountrycook.net

See details

4 BEST BEEF CUTS FOR CHILI | FOOD & WINE

Jun 19, 2017 · For chili, use less expensive cuts of beef that are best cooked through. 1. Ground beef This is the quickest and least expensive type of beef to use for chili. Yes, the dish still …
From foodandwine.com

See details

30+ BEST MEXICAN GROUND BEEF RECIPES- HOW TO COOK GROUND ...

Oct 09, 2019 · Wine Guide; Delish Shop. ... Sienna Livermore Commerce Editor Sienna Livermore is a commerce editor at Hearst covering best-selling products ... Easy Beef Chili Recipes to Try; How to Cook Beef …
From delish.com

See details

THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Jan 28, 2022 · The BEST Oven Roast Beef is tender, flavorful and perfect every time! ... How Long Does it Take to Cook a Roast Beef in the Oven? Depending on the size of roast, plan to keep that meat snug in the oven for at least three hours (remember low and slooooow) for a three pound roast. ... Red wine: Add a splash of red wine …
From favfamilyrecipes.com

See details

4 BEST BEEF CUTS FOR CHILI | FOOD & WINE

See details

30+ BEST MEXICAN GROUND BEEF RECIPES- HOW TO COOK GROUND ...

See details

THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

See details

OUR BEST BEEF RECIPES - TASTE OF HOME

Nov 15, 2017 · Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef…
From tasteofhome.com

See details

BEEF STEW | DINNER | THE BEST BLOG RECIPES

Aug 24, 2021 · Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender. EIGHTH STEP: Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook …
From thebestblogrecipes.com

See details

WHAT’S THE BEST WAY TO COOK CORNED BEEF? | ST PATRICK'S ...

Place a four-pound beef brisket, one onion cut into wedges, a few cloves of garlic, some thyme, pickling spice and six cups of water into an Instant Pot. Seal and cook on high pressure for 85 …
From foodnetwork.com

See details

34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...

May 28, 2021 · This guide will walk you through everything you need to know and the step-by-step recipe you should follow to cook the best smoked brisket out there. Chuck Roast While brisket might be one of the anchors of BBQ smoking, chuck roast is an excellent alternative if you want to cook …
From theonlinegrill.com

See details

WORLD'S BEST SAVORY BEEF STEW RECIPES | ALLRECIPES

Jul 31, 2020 · A classic French beef stew with red wine, beef broth, mushrooms, and onions. Love2Cook says, "I made this exactly as written and loved it! It's very hearty and gets even better a day or …
From allrecipes.com

See details

BEST EVER GROUND BEEF RECIPES - SPEND WITH PENNIES

May 22, 2019 · How to Cook Ground Beef. Depending on the recipe, you may need to pre-cook (or brown) the ground beef. Regardless of the preparation method, cook ground beef to a minimum temperature of 160 °F to destroy harmful bacteria. When browning ground beef…
From spendwithpennies.com

See details

THE BEST RECIPES TO COOK IN A CAST IRON SKILLET | ALLRECIPES

10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the world's best.
From allrecipes.com

See details

37+ BEST HEALTHY GROUND BEEF RECIPES FOR WEIGHT LOSS — EAT ...

Oct 27, 2021 · How to cook ground beef. Ground beef is very simple to make, and it cooks fairly quickly. You just need a skillet and a stovetop. Place the meat in the skillet—along with any …
From eatthis.com

See details

BEST EVER GROUND BEEF RECIPES - SPEND WITH PENNIES

See details

THE BEST RECIPES TO COOK IN A CAST IRON SKILLET | ALLRECIPES

See details

37+ BEST HEALTHY GROUND BEEF RECIPES FOR WEIGHT LOSS — EAT ...

See details

CANNED ROAST BEEF RECIPES: THE BEST THAT YOU SHOULD KNOW

Jan 08, 2017 · Add the roast beef at the center of the pot. Add the mushroom soup cream, the onion mix, the broth, and the wine and mix them well to combine. Pour the mixture over the roast beef. For about 5 hours, slow cook …
From imaddictedtocooking.com

See details

A GUIDE TO BEEF ROASTS AND THE BEST WAYS TO COOK THEM

Dec 16, 2020 · The Spruce. A rib roast is cut from the rib section between the shoulder and the short loin (behind the ribs). The three most common rib roasts are Standing Rib Roast, Rolled Rib …
From thespruceeats.com

See details

10 BEST BEEF BEEF SHANK RECIPES | YUMMLY

Feb 10, 2022 · whole milk, Dijon mustard, chives, beef, red wine, salt, parsley leaves and 71 more Caldo de Res (Mexican Style Beef Soup) Just a Pinch corn on the cob, carrots, potatoes, beef, cabbage, beef…
From yummly.com

See details

OUR BEST HEALTHY GROUND BEEF RECIPES : FOOD NETWORK ...

This low-fat casserole relies on spices, tomato paste, wine and vinegar for flavor instead of the ton of cheese (in other words, fat) found in regular moussaka recipes. Get the Recipe: Beef Moussaka
From foodnetwork.com

See details

10 BEST BONELESS BEEF RIBS CROCK POT RECIPES | YUMMLY

Feb 08, 2022 · The Best Boneless Beef Ribs Crock Pot Recipes on Yummly | Crock-pot Bbq Boneless Beef Ribs, Crock Pot Country Beef Ribs, Slow Cooker Bbq Beef Ribs ... red wine, beef ribs, flour, water, onion and 1 more. Beef …
From yummly.com

See details

WHICH WINE TO USE FOR BEEF BOURGUIGNON? - SMARTCOOKIE95

May 21, 2020 · No matter where in the world you have decided to cook the beef bourguignon, I will guide you to make the best choice with what you have locally. Allons-y, mes amis! Smartcookie95.com wine recommendations for beef bourguignon. A savoury wine …
From smartcookie95.com

See details