HAWAIIAN VANILLA BEANS RECIPES
HAWAIIAN VANILLA SAUCE RECIPE | MYRECIPES
Provided by Dee Ann Tsurumaki
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine egg and sugar in a bowl, whisking until smooth. Split vanilla bean pod in half lengthwise, and scrape seeds into egg mixture. Whisk in juice blend.
- Melt butter in a heavy saucepan over medium heat. Stir in egg mixture, whisking constantly. Bring to a simmer; cook 6 minutes or until thickened, whisking constantly. Chill until ready to serve.
HAWAIIAN VANILLA SAUCE RECIPE | MYRECIPES
Provided by Dee Ann Tsurumaki
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine egg and sugar in a bowl, whisking until smooth. Split vanilla bean pod in half lengthwise, and scrape seeds into egg mixture. Whisk in juice blend.
- Melt butter in a heavy saucepan over medium heat. Stir in egg mixture, whisking constantly. Bring to a simmer; cook 6 minutes or until thickened, whisking constantly. Chill until ready to serve.
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Easy to make and much cheaper. As you use it, top it off with more vodka.
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Reviews 4.3
Total Time P20DT20 minutes
Category Everyday Cooking
Calories 11.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time P20DT20 minutes
Category Everyday Cooking
Calories 11.6 calories per serving
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