JASMINE RICE DRY TO COOKED RECIPES
CINNAMON JASMINE RICE PUDDING RECIPE - FOOD.COM
This baked rice pudding is just a little different from other rice puddings..been in the family for years..you'll love it !
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT OVEN: 350F Degrees.
- Place in saucepan 2 1/2 cups water.
- Bring water to a boil and add 1 cup of the Jasmine Rice.
- Reduce heat and simmer for about 20 minutes.
- Rice should be almost dry.
- Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
- Pour into a greased 1 quart casserole.
- Sprinkle cinnamon over top of rice.
- Bake in oven for about 40 minutes.
- (Check pudding in 35 minutes).
- Pudding should not be dry (moisture should show in the middle of pudding).
- Take out of oven and allow to sit about 15 minutes.
- Serve warm with a little of the whole cream.
Nutrition Facts : Calories 533.5, FatContent 24.4, SaturatedFatContent 14.3, CholesterolContent 169.5, SodiumContent 170.5, CarbohydrateContent 69.9, FiberContent 1.2, SugarContent 37.7, ProteinContent 10.1
OVEN BAKED RICE RECIPE | ALLRECIPES
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Provided by SCLadyA
Categories Side Dish Rice Side Dish Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts : Calories 272.4 calories, CarbohydrateContent 38.4 g, CholesterolContent 30.5 mg, FatContent 11.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 7.3 g, SodiumContent 667.1 mg
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