ELEGANT STROGANOFF MEATBALLS RECIPE | ALLRECIPES
These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve over broad egg noodles or with mashed potatoes for comfort food at its best!
Provided by B_32
Categories Main Dishes Beef Beef Stroganoff Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 40 meatballs
Number Of Ingredients 17
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick cooking spray.
- Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Using about 2 tablespoons of meat mixture per meatball, form into about 40 meatballs. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink.
- Remove the meatballs, place them into a large baking dish with a cover, and set aside. Reduce the oven heat to 350 degrees F (175 degrees C).
- Whisk the cornstarch into 1/4 cup water in a bowl until smooth. Place 2 cups of water, onion, beef bouillon granules, and 1/4 teaspoon black pepper in a small saucepan over medium heat, and bring to a boil. Whisk the cornstarch mixture into the hot bouillon mixture, and return to a simmer. Reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer.
- Pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about 30 minutes, until the sauce is bubbling and thickened.
Nutrition Facts : Calories 301.4 calories, CarbohydrateContent 11 g, CholesterolContent 84.3 mg, FatContent 20 g, FiberContent 0.6 g, ProteinContent 18.8 g, SaturatedFatContent 9.4 g, SodiumContent 809.9 mg, SugarContent 1.7 g
QUICK MEATBALL STROGANOFF RECIPE | ALLRECIPES
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories Pasta and Noodles Noodle Recipes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, CarbohydrateContent 60.5 g, CholesterolContent 108.6 mg, FatContent 31.5 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 12.4 g, SodiumContent 768.8 mg, SugarContent 4.3 g
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